Job Number
24177471
Job Category
Food and Beverage & Culinary
Location
Delta Hotels St. Pierre Country Club, St Pierre Park, Chepstow, Wales, United Kingdom, NP16 6YA
Schedule
Full Time
Located Remotely?
N
Position Type
Non-Management
Position Summary
From the moment you turn down the drive and walk through the 16th century gatehouse you’ll be part of our momentous history. Together with a warm Welsh welcome and stunning Wye Valley setting, Delta Hotels by Marriott St Pierre Country Club is the perfect place to start and develop your hospitality skills and build your career with the number 1 Leader in Hospitality Worldwide.
The impact you’ll make
As our Food and Beverage Supervisor, you’ll lead the team in our Cast Iron Restaurant, ensuring excellent service and addressing any issues promptly. Your leadership will help ensure our guests feel well-fed, happy, and eager to return.
Perks you deserve
We offer a range of benefits, including: Health & Wellbeing - complimentary Leisure Club Membership & discounted Golf Rates Meals - Tasty and Varied Meals in our Associate Dining Facility Uniform Discounts - Enrolment in Perks at Work Travel - Discounted Hotel Accommodation Worldwide Holidays - 20 days holiday plus 8 Bank Holidays increasing with service Pay - Annual Performance Related Pay Review Gratuities Health - Cycle to work scheme Pension & Life Assurance Flexibility – discuss your needs with us Take Care - Access to Emotional Wellbeing Resources Develop and Grow - Comprehensive Training and Development programs Career - career progression opportunities Celebrate - Awards and Recognition Celebrations Events - Monthly Calendar of Associate Focused & Fun Events
What You’ll Do Lead and supervise shifts in Cast Iron Restaurant Be knowledgeable about all food and beverage items Ensure compliance with all food and beverage policies Inspect storage areas for cleanliness and organization Complete stock inventories and order stock as required Support training and developing the team Establish collaborative relationships with other hotel teams Identify ways to upsell and increase revenue Complete opening and closing duties Monitor restaurant for seating availability and guest well-being Ensure proactive table service Support with developing seasonal hand-crafted cocktails
What We’re Looking For Great conversational skills and teamwork-oriented Positive outlook and outgoing personality Previous Food & Beverage supervisory experience in a hotel environment
With this role, you will be working 40 hours per week over 5 days, including weekends with a variety of early and late shifts - we are happy to discuss flexibility with you!
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. #J-18808-Ljbffr
24177471
Job Category
Food and Beverage & Culinary
Location
Delta Hotels St. Pierre Country Club, St Pierre Park, Chepstow, Wales, United Kingdom, NP16 6YA
Schedule
Full Time
Located Remotely?
N
Position Type
Non-Management
Position Summary
From the moment you turn down the drive and walk through the 16th century gatehouse you’ll be part of our momentous history. Together with a warm Welsh welcome and stunning Wye Valley setting, Delta Hotels by Marriott St Pierre Country Club is the perfect place to start and develop your hospitality skills and build your career with the number 1 Leader in Hospitality Worldwide.
The impact you’ll make
As our Food and Beverage Supervisor, you’ll lead the team in our Cast Iron Restaurant, ensuring excellent service and addressing any issues promptly. Your leadership will help ensure our guests feel well-fed, happy, and eager to return.
Perks you deserve
We offer a range of benefits, including: Health & Wellbeing - complimentary Leisure Club Membership & discounted Golf Rates Meals - Tasty and Varied Meals in our Associate Dining Facility Uniform Discounts - Enrolment in Perks at Work Travel - Discounted Hotel Accommodation Worldwide Holidays - 20 days holiday plus 8 Bank Holidays increasing with service Pay - Annual Performance Related Pay Review Gratuities Health - Cycle to work scheme Pension & Life Assurance Flexibility – discuss your needs with us Take Care - Access to Emotional Wellbeing Resources Develop and Grow - Comprehensive Training and Development programs Career - career progression opportunities Celebrate - Awards and Recognition Celebrations Events - Monthly Calendar of Associate Focused & Fun Events
What You’ll Do Lead and supervise shifts in Cast Iron Restaurant Be knowledgeable about all food and beverage items Ensure compliance with all food and beverage policies Inspect storage areas for cleanliness and organization Complete stock inventories and order stock as required Support training and developing the team Establish collaborative relationships with other hotel teams Identify ways to upsell and increase revenue Complete opening and closing duties Monitor restaurant for seating availability and guest well-being Ensure proactive table service Support with developing seasonal hand-crafted cocktails
What We’re Looking For Great conversational skills and teamwork-oriented Positive outlook and outgoing personality Previous Food & Beverage supervisory experience in a hotel environment
With this role, you will be working 40 hours per week over 5 days, including weekends with a variety of early and late shifts - we are happy to discuss flexibility with you!
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. #J-18808-Ljbffr
