Do you love food? Want the opportunity to develop, test and bring to market some delicious creations?
Look no further.
Working for this well-established commercial food product manufacturer and supplier as a Food Development Technologist, you’ll have the opportunity to get hands-on with a mixture of both factory and office food development.
Location
– Clitheroe Role Type
– Full Time / Permanent / Mon-Fri / 8:30-5 Benefits
- 25 days annual leave + BH, Pension 5% and 3%, 2 Volunteering Days per year, Onsite Parking, Staff Canteen, Health and well-being support and welfare community groups, Online and high street discount portal The Role You’ll work closely with kitchen development technologists to create new foods for supermarkets and clients to try. The process involves creating a product that tastes great, then once customer buy-in is achieved, it’s about scaling that product to be mass-produced. This role involves trial and error, testing tolerances and variances, weighing and ensuring the product can meet the requirements of mass production. It will be a mix of hands-on factory work which provides data that will need to be logged and stored in order to further develop the product. Minimum Requirements: Graduates in a relevant food-related discipline or someone with similar experience in food manufacturing within an FMCG environment. Possession of HACCP / Food Safety Training. Sound tasty?
Drop an application in today and begin your career within an organisation that will push you to professionally develop and hone your craft. Come and join this famous food group who put some of the nation's favourite brands on people's dinner tables! Up to £30,000 Per Annum Hours 8:30 - 5 / Monday – Friday
#J-18808-Ljbffr
– Clitheroe Role Type
– Full Time / Permanent / Mon-Fri / 8:30-5 Benefits
- 25 days annual leave + BH, Pension 5% and 3%, 2 Volunteering Days per year, Onsite Parking, Staff Canteen, Health and well-being support and welfare community groups, Online and high street discount portal The Role You’ll work closely with kitchen development technologists to create new foods for supermarkets and clients to try. The process involves creating a product that tastes great, then once customer buy-in is achieved, it’s about scaling that product to be mass-produced. This role involves trial and error, testing tolerances and variances, weighing and ensuring the product can meet the requirements of mass production. It will be a mix of hands-on factory work which provides data that will need to be logged and stored in order to further develop the product. Minimum Requirements: Graduates in a relevant food-related discipline or someone with similar experience in food manufacturing within an FMCG environment. Possession of HACCP / Food Safety Training. Sound tasty?
Drop an application in today and begin your career within an organisation that will push you to professionally develop and hone your craft. Come and join this famous food group who put some of the nation's favourite brands on people's dinner tables! Up to £30,000 Per Annum Hours 8:30 - 5 / Monday – Friday
#J-18808-Ljbffr
