Job Title:
Food Production Operative Location:
Bury St Edmunds, Suffolk - IP28 Type:
Full Time, ongoing with possibility for Temp to Perm Pay Rate:
£11.95 per hour (Basic) | £17.93 per hour (Overtime after 40 hours) Shifts:
Monday to Friday (8 hours per day) - Morning: 6:00 AM - 2:30 PM & Afternoon: 2:30 PM - 11:00 PM Start Date:
Immediate As a Production Operative, you will be involved in all areas of food production, from slicing and packing to labelling and quality checking. Full training is provided, and no prior experience is required. This is an excellent opportunity to join a friendly, supportive work environment, with potential for a temp-to-perm position. Key Responsibilities:
Processing, slicing, packing, labelling, and coding bacon products Visually inspecting finished items to meet customer specifications Packing items according to specific guidelines and requirements Maintaining cleanliness and organization in your work area Following all safety protocols and guidelines Requirements:
No prior experience needed - training provided Availability to work 8-hour shifts Ability to work in various areas of food production Positive work attitude, punctuality, and reliability Physical fitness (heavy lifting may be involved) Own transport would be preferred Benefits:
Competitive hourly rate with weekly pay Guaranteed 8-hour shifts, Monday to Friday Overtime available Friendly and supportive work environment Temp-to-Perm opportunities for successful candidates Free bacon sandwiches and fruit on Fridays Onsite canteen with hot meals, free coffee/tea Free parking for staff Online registration from the comfort of your home Apply Now! For more details call our Ipswich office on (phone number removed). All applicants must be eligible to live and work in the UK. Neway International is acting as an employment business. Our Privacy Policy can be viewed on our website.
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