Sharper Consulting Services is working with our client in the Private Sector in their search for Food Safety professionals to join them on a permanent basis across the country!
Locations include: London Kent Oxford/Berkshire Leeds Greater Manchester/Liverpool Salary depending on experience circa £40k - £45K + pa
The Role:
Conducting thorough inspections and assessments to identify potential safety hazards. Providing expert guidance and support to clients on implementing best practices in food safety and hygiene. Delivering comprehensive training sessions and workshops to educate staff on safety protocols and regulations. Collaborating with our dynamic team to develop innovative solutions and strategies for risk management. Monitoring and evaluating compliance with regulatory standards, ensuring adherence to legal requirements. Attending calibration sessions either virtually or in person for all new clients to obtain a detailed understanding of service delivery requirements. Carrying out food hygiene and health & safety inspections and record audits at clients' premises using designated software, as well as producing reports. Providing advice and consultancy information for clients and carrying out risk assessments for them (occupational, manual handling, personal protective equipment). About You:
Holding a relevant food safety and health & safety qualification, usually a BSc Environmental Health or a minimum level 4 Food Safety plus relevant industry experience. Having experience of conducting food safety and health and safety audits of hospitality premises with a focus on hotels, restaurants, pubs, and bars. Being able to organise your own time, comfortable working on your own and able to quickly learn new systems and software. Providing a constructive approach with clients and forging a professional relationship. For further information, do feel free to get in touch.
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Locations include: London Kent Oxford/Berkshire Leeds Greater Manchester/Liverpool Salary depending on experience circa £40k - £45K + pa
The Role:
Conducting thorough inspections and assessments to identify potential safety hazards. Providing expert guidance and support to clients on implementing best practices in food safety and hygiene. Delivering comprehensive training sessions and workshops to educate staff on safety protocols and regulations. Collaborating with our dynamic team to develop innovative solutions and strategies for risk management. Monitoring and evaluating compliance with regulatory standards, ensuring adherence to legal requirements. Attending calibration sessions either virtually or in person for all new clients to obtain a detailed understanding of service delivery requirements. Carrying out food hygiene and health & safety inspections and record audits at clients' premises using designated software, as well as producing reports. Providing advice and consultancy information for clients and carrying out risk assessments for them (occupational, manual handling, personal protective equipment). About You:
Holding a relevant food safety and health & safety qualification, usually a BSc Environmental Health or a minimum level 4 Food Safety plus relevant industry experience. Having experience of conducting food safety and health and safety audits of hospitality premises with a focus on hotels, restaurants, pubs, and bars. Being able to organise your own time, comfortable working on your own and able to quickly learn new systems and software. Providing a constructive approach with clients and forging a professional relationship. For further information, do feel free to get in touch.
#J-18808-Ljbffr
