The primary focus will be on managing product specifications, ensuring compliance with technical, legal, and customer requirements, while also assisting with New Product Development (NPD) as needed.
Educated to a degree level in
Food Science ,
Food Technology ,
Food Safety , or a closely related discipline. Experience working in a
Quality Assurance (QA)
or technical role within a
food manufacturing environment —this may come from a university placement or a post-graduation role. Proven experience with
retailer specification systems
and product approval processes. In-depth technical understanding of
UK specification writing ,
back-of-pack information , and
artwork checks . Strong attention to detail
and a high degree of accuracy in technical documentation. Self-motivated, proactive, and able to work under pressure to meet strict deadlines. HACCP
and
Food Safety
certificates are highly desirable. The Role: Manage product specifications
to ensure compliance with all legal, technical, and customer requirements, following UK legislation and brand partner guidelines. Conduct technical artwork and back-of-pack checks
to ensure all information meets regulatory standards. Verify product specifications
for accuracy and ensure all technical details are correctly completed and compliant. Monitor the quality of incoming goods
and ensure supplier specifications align with company standards. Lead investigations
and manage customer complaints from a technical standpoint, ensuring swift and accurate resolutions. Maintain up-to-date
technical records and accreditations
for all suppliers, ensuring the business meets quality assurance standards. Provide technical support
to NPD projects, assisting in product launches and ensuring technical requirements are met. Key Skills: Strong knowledge of UK food safety and regulatory requirements. Excellent communication skills , with the ability to liaise with internal teams, suppliers, and customers. Ability to
interpret complex technical documents
and ensure compliance with industry standards. Problem-solving
skills to manage technical challenges efficiently and effectively.
#J-18808-Ljbffr
Food Science ,
Food Technology ,
Food Safety , or a closely related discipline. Experience working in a
Quality Assurance (QA)
or technical role within a
food manufacturing environment —this may come from a university placement or a post-graduation role. Proven experience with
retailer specification systems
and product approval processes. In-depth technical understanding of
UK specification writing ,
back-of-pack information , and
artwork checks . Strong attention to detail
and a high degree of accuracy in technical documentation. Self-motivated, proactive, and able to work under pressure to meet strict deadlines. HACCP
and
Food Safety
certificates are highly desirable. The Role: Manage product specifications
to ensure compliance with all legal, technical, and customer requirements, following UK legislation and brand partner guidelines. Conduct technical artwork and back-of-pack checks
to ensure all information meets regulatory standards. Verify product specifications
for accuracy and ensure all technical details are correctly completed and compliant. Monitor the quality of incoming goods
and ensure supplier specifications align with company standards. Lead investigations
and manage customer complaints from a technical standpoint, ensuring swift and accurate resolutions. Maintain up-to-date
technical records and accreditations
for all suppliers, ensuring the business meets quality assurance standards. Provide technical support
to NPD projects, assisting in product launches and ensuring technical requirements are met. Key Skills: Strong knowledge of UK food safety and regulatory requirements. Excellent communication skills , with the ability to liaise with internal teams, suppliers, and customers. Ability to
interpret complex technical documents
and ensure compliance with industry standards. Problem-solving
skills to manage technical challenges efficiently and effectively.
#J-18808-Ljbffr
