Hire, train, and manage staff, ensuring proper performance and a positive work environment. Oversee customer service, address complaints, and ensure a positive dining experience. Manage budgets, control costs, track sales, and analyse financial performance. Ensure compliance with health, safety, and labour regulations. Develop marketing strategies, engage with the community, and promote the restaurant. Qualifications:
Experience in a Restaurant Management position. Experience in a casual dining setting. Passionate about the industry. Flexible, dedicated, and possess good customer service skills. Job Type:
Full-time, Permanent Salary:
£40,000 per annum Schedule:
5/7 days, 8-12 hour shifts If you believe you could be the right candidate for this General Manager position, please do get in touch by sending an up-to-date CV.
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