An exciting opportunity for a General Manager to join a high standard restaurant.
The restaurant has a strong following; it is really important that any new GM has the personality to lead the venue.
This is a semi-fine dining restaurant with an excellent local reputation.
A large and busy venue that needs a strong General Manager.
Responsibilities:
Oversee daily operations of the restaurant.
Manage staff and ensure high-quality service.
Maintain the restaurant's reputation and ensure customer satisfaction.
Implement policies and procedures for efficient operations.
Qualifications:
Prior experience in Food and Beverage Management or Front of House Management is essential.
Presence, charisma, and great interpersonal skills are required.
If you are interested in this role, please apply. Don't miss out.
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