Benefits:
Bonus Structure Service Charge
The Role:
An exciting opportunity has arisen for an experienced and passionate General Manager to lead a high-end, Michelin-starred restaurant. The ideal candidate will have a proven track record in fine dining or Michelin-starred environments, with strong operational and leadership skills.
What We're Looking For:
Michelin-star or fine dining experience is a must Solid General Manager experience, with a focus on service excellence and staff training Strong administrative skills, particularly in managing finances, P&L, and operations Proven ability to create a positive team culture and drive success through exceptional service standards
Key Responsibilities:
Oversee the day-to-day operations of a Michelin-starred restaurant ensuring exceptional service and guest experience at all times. Manage and lead a team of 19+ staff members, focusing on recruitment, training, development, and creating a positive, high-performing culture. Take full responsibility for financial performance, including managing P&L, controlling costs, and driving weekly sales. Ensure the restaurant consistently meets Michelin star standards, with a strong emphasis on attention to detail, service, and food quality. Work closely with the kitchen and front-of-house teams to maintain smooth operations and a cohesive team dynamic. Drive ongoing staff training and development programs, ensuring team members excel in their roles and provide outstanding customer service. Collaborate with ownership and senior management to develop and implement business strategies that enhance the restaurant's reputation and profitability.
If you are keen to discuss the details further, please apply today or send your CV to Kate B. #J-18808-Ljbffr
Bonus Structure Service Charge
The Role:
An exciting opportunity has arisen for an experienced and passionate General Manager to lead a high-end, Michelin-starred restaurant. The ideal candidate will have a proven track record in fine dining or Michelin-starred environments, with strong operational and leadership skills.
What We're Looking For:
Michelin-star or fine dining experience is a must Solid General Manager experience, with a focus on service excellence and staff training Strong administrative skills, particularly in managing finances, P&L, and operations Proven ability to create a positive team culture and drive success through exceptional service standards
Key Responsibilities:
Oversee the day-to-day operations of a Michelin-starred restaurant ensuring exceptional service and guest experience at all times. Manage and lead a team of 19+ staff members, focusing on recruitment, training, development, and creating a positive, high-performing culture. Take full responsibility for financial performance, including managing P&L, controlling costs, and driving weekly sales. Ensure the restaurant consistently meets Michelin star standards, with a strong emphasis on attention to detail, service, and food quality. Work closely with the kitchen and front-of-house teams to maintain smooth operations and a cohesive team dynamic. Drive ongoing staff training and development programs, ensuring team members excel in their roles and provide outstanding customer service. Collaborate with ownership and senior management to develop and implement business strategies that enhance the restaurant's reputation and profitability.
If you are keen to discuss the details further, please apply today or send your CV to Kate B. #J-18808-Ljbffr
