GENERAL MANAGER, 4 STAR HOTEL, NEWCASTLE, UP TO £48,000
STUNNING REFURBISHED HOTEL, BONUS SCHEME
Our clients operate this stunning refurbished 4-star hotel based in Newcastle, providing rosette standard dining in their casual fine dining gastro pub & various unique catering outlets attached to the hotel.
This is a great opportunity for an ambitious General Manager to come on board and head up this exciting flagship project. This position comes with a large amount of autonomy and freedom to influence change in a growing business.
Responsible for the operational areas of the business, you will have a number of extremely experienced Heads of Departments to assist you.
The General Manager candidate will be able to demonstrate:
Experience working in a busy 4-5 star multi-outlet hotel operation, overseeing teams of up to 40 hotel staff.
Experience delivering a 1st class hospitality & service experience, in a busy, hands-on venue.
1st rate understanding of back of house systems, costings, stock, labour, and financial controls.
A professional and confident demeanor is essential, as is the ability to show the company ethos & high standards every day in service & management.
Understanding of the latest H&S guidelines and procedures.
Experience working in a similar sized venue, and within a ‘hands-on’ management structure.
Have a friendly yet professional persona.
Be a strong leader, being able to enthuse those around you.
Lead by example to ensure your high standards filter through the front & back of house teams.
Control staff management and training along with ordering and stock control.
Have the ability to self-manage and adapt to changing situations.
If this sounds like the perfect opportunity for you, please send your CV through the link here, or call Eddy Nuttall in the Dish hospitality office for more information.
#J-18808-Ljbffr
STUNNING REFURBISHED HOTEL, BONUS SCHEME
Our clients operate this stunning refurbished 4-star hotel based in Newcastle, providing rosette standard dining in their casual fine dining gastro pub & various unique catering outlets attached to the hotel.
This is a great opportunity for an ambitious General Manager to come on board and head up this exciting flagship project. This position comes with a large amount of autonomy and freedom to influence change in a growing business.
Responsible for the operational areas of the business, you will have a number of extremely experienced Heads of Departments to assist you.
The General Manager candidate will be able to demonstrate:
Experience working in a busy 4-5 star multi-outlet hotel operation, overseeing teams of up to 40 hotel staff.
Experience delivering a 1st class hospitality & service experience, in a busy, hands-on venue.
1st rate understanding of back of house systems, costings, stock, labour, and financial controls.
A professional and confident demeanor is essential, as is the ability to show the company ethos & high standards every day in service & management.
Understanding of the latest H&S guidelines and procedures.
Experience working in a similar sized venue, and within a ‘hands-on’ management structure.
Have a friendly yet professional persona.
Be a strong leader, being able to enthuse those around you.
Lead by example to ensure your high standards filter through the front & back of house teams.
Control staff management and training along with ordering and stock control.
Have the ability to self-manage and adapt to changing situations.
If this sounds like the perfect opportunity for you, please send your CV through the link here, or call Eddy Nuttall in the Dish hospitality office for more information.
#J-18808-Ljbffr
