Due to Rockfish’s exciting growth plans we are delighted to be opening our newest restaurant in the beautiful coastal town of Salcombe, Devon.
We are looking for a
General Manager
for this prestigious new opening. This is a great time to join our award winning business, voted
TOP 50 BEST COMPANIES
to work for and
TOP 10 HOSPITALITY COMPANIES
to work for! The salary for this role is £48k per annum basic salary, in addition to this you will get a fair share of gratuities and tips up to £5k. PLUS you will receive a 2k bonus after 12 months service! The package value is up to £55k per year. Benefits: Christmas off! We close Christmas Eve, Christmas Day and Boxing Day! Generous share of gratuities and tips shared between everyone. Winter Weekends, our team will be scheduled to work Friday, Saturday and Sunday in the winter to allow some downtime (full salary paid). Paid overtime (not that overtime is encouraged but we understand there are times when it does happen). Generous paid refer a friend Scheme up to £500 per chef referral. 50% off all food when you and your loved ones dine at any Rockfish Restaurant. Free meals when you’re at work. 28 days holiday per year. Birthdays off, additional to your holiday allowance. Additional paid maternity and paternity leave to help you care for new additions to your family. Summer incentives including bonuses, trips abroad and fully paid overnight stays. Huge investment in training and development with qualifications across Wine, H&S, Food Safety, management development program. Company pension scheme to help you save for your future. Access to Rockfish paddleboard to relax and enjoy for free! 24/7 helpline, counselling sessions and endless support with our employee assistance program. You will get to work with world class sustainable seafood, MSC certified or caught and managed in the Southwest of England. You will be a confident and outgoing General Manager, who enjoys managing and developing people and loves creating engaging and dynamic guest experiences. You must have a natural flair for people and true hospitality, along with demonstrable experience in managing restaurants, with the all-round ability required to lead the success of this exciting new restaurant by the sea. With a number of planned restaurant openings, this is a great opportunity to move your career to the next level and grow with us. Our management training program is second to none and you will get to work with the best produce and the best people in our industry. Before starting in your new restaurant, we will get you up and running with an exceptional induction and training program which includes a Brixham fish market tour, extensive training plan and experience with our inspirational managers so you can hit the ground running. You will be required to have previous experience at General Manager level and be able to travel to the Salcombe location. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. We look forward to hearing from you!
#J-18808-Ljbffr
General Manager
for this prestigious new opening. This is a great time to join our award winning business, voted
TOP 50 BEST COMPANIES
to work for and
TOP 10 HOSPITALITY COMPANIES
to work for! The salary for this role is £48k per annum basic salary, in addition to this you will get a fair share of gratuities and tips up to £5k. PLUS you will receive a 2k bonus after 12 months service! The package value is up to £55k per year. Benefits: Christmas off! We close Christmas Eve, Christmas Day and Boxing Day! Generous share of gratuities and tips shared between everyone. Winter Weekends, our team will be scheduled to work Friday, Saturday and Sunday in the winter to allow some downtime (full salary paid). Paid overtime (not that overtime is encouraged but we understand there are times when it does happen). Generous paid refer a friend Scheme up to £500 per chef referral. 50% off all food when you and your loved ones dine at any Rockfish Restaurant. Free meals when you’re at work. 28 days holiday per year. Birthdays off, additional to your holiday allowance. Additional paid maternity and paternity leave to help you care for new additions to your family. Summer incentives including bonuses, trips abroad and fully paid overnight stays. Huge investment in training and development with qualifications across Wine, H&S, Food Safety, management development program. Company pension scheme to help you save for your future. Access to Rockfish paddleboard to relax and enjoy for free! 24/7 helpline, counselling sessions and endless support with our employee assistance program. You will get to work with world class sustainable seafood, MSC certified or caught and managed in the Southwest of England. You will be a confident and outgoing General Manager, who enjoys managing and developing people and loves creating engaging and dynamic guest experiences. You must have a natural flair for people and true hospitality, along with demonstrable experience in managing restaurants, with the all-round ability required to lead the success of this exciting new restaurant by the sea. With a number of planned restaurant openings, this is a great opportunity to move your career to the next level and grow with us. Our management training program is second to none and you will get to work with the best produce and the best people in our industry. Before starting in your new restaurant, we will get you up and running with an exceptional induction and training program which includes a Brixham fish market tour, extensive training plan and experience with our inspirational managers so you can hit the ground running. You will be required to have previous experience at General Manager level and be able to travel to the Salcombe location. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. We look forward to hearing from you!
#J-18808-Ljbffr
