Direct message the job poster from The Fresh Group
Securing Success and Growth for Hospitality Businesses
Are you ready to lead a thriving boutique hotel in one of the UK’s most breathtaking coastal destinations? We are seeking an exceptional General Manager to take the reins of a seasonal hotel, offering the perfect mix of challenge, reward, and the chance to live and work in a truly unique setting. The Opportunity This is your chance to oversee all aspects of hotel operations in a picturesque and tranquil location, away from the hustle and bustle of city life. The role requires an experienced hospitality professional with a passion for food, service, and creating memorable guest experiences. You'll manage a close-knit team of 25-30 staff, fostering a culture of excellence and teamwork during the hotel’s busy peak seasons. The Ideal Candidate You’re a seasoned hospitality leader with a proven track record in hotel or restaurant management. Your people skills are second to none, and you thrive on inspiring and motivating teams to deliver exceptional service. You understand the unique dynamics of seasonal trade, know how to manage your time effectively, and are eager to embrace the rhythm of island life. Key Responsibilities Lead and manage all hotel operations, ensuring seamless coordination between front-of-house, back-of-house, and the kitchen. Drive exceptional guest experiences through attention to detail and high standards of service. Oversee a talented culinary team, collaborating on innovative and appealing menus. Maintain compliance with health, safety, and cleanliness standards across the property. Recruit, train, and support team members, fostering a positive and productive workplace. Manage inventory, budgets, and operational processes to optimise efficiency and profitability. Represent the hotel with professionalism and care, handling guest feedback with empathy and efficiency. What’s on Offer A rare opportunity to lead in a stunning coastal setting. A supportive team environment and the chance to make a real impact. On-site accommodation included – a private 1-bedroom apartment for the successful candidate. A lifestyle that balances busy peak seasons with the serenity of quieter months. About You Proven leadership experience in hospitality or restaurant management. Strong culinary knowledge and a keen understanding of kitchen operations. Exceptional organisational skills and the ability to stay calm under pressure. Passionate about creating outstanding guest experiences. Ready to embrace the adventure of living and working in a remote, yet beautiful location. This is more than a role; it’s a lifestyle. If you’re a driven, hands-on manager who thrives in dynamic environments and loves the idea of a rewarding coastal adventure, we’d love to hear from you. Confidential recruitment – further details will be shared with shortlisted candidates. Apply now to start your next chapter in this extraordinary location. Seniority level
Director Employment type
Full-time Job function
Management and Manufacturing Hospitality
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Are you ready to lead a thriving boutique hotel in one of the UK’s most breathtaking coastal destinations? We are seeking an exceptional General Manager to take the reins of a seasonal hotel, offering the perfect mix of challenge, reward, and the chance to live and work in a truly unique setting. The Opportunity This is your chance to oversee all aspects of hotel operations in a picturesque and tranquil location, away from the hustle and bustle of city life. The role requires an experienced hospitality professional with a passion for food, service, and creating memorable guest experiences. You'll manage a close-knit team of 25-30 staff, fostering a culture of excellence and teamwork during the hotel’s busy peak seasons. The Ideal Candidate You’re a seasoned hospitality leader with a proven track record in hotel or restaurant management. Your people skills are second to none, and you thrive on inspiring and motivating teams to deliver exceptional service. You understand the unique dynamics of seasonal trade, know how to manage your time effectively, and are eager to embrace the rhythm of island life. Key Responsibilities Lead and manage all hotel operations, ensuring seamless coordination between front-of-house, back-of-house, and the kitchen. Drive exceptional guest experiences through attention to detail and high standards of service. Oversee a talented culinary team, collaborating on innovative and appealing menus. Maintain compliance with health, safety, and cleanliness standards across the property. Recruit, train, and support team members, fostering a positive and productive workplace. Manage inventory, budgets, and operational processes to optimise efficiency and profitability. Represent the hotel with professionalism and care, handling guest feedback with empathy and efficiency. What’s on Offer A rare opportunity to lead in a stunning coastal setting. A supportive team environment and the chance to make a real impact. On-site accommodation included – a private 1-bedroom apartment for the successful candidate. A lifestyle that balances busy peak seasons with the serenity of quieter months. About You Proven leadership experience in hospitality or restaurant management. Strong culinary knowledge and a keen understanding of kitchen operations. Exceptional organisational skills and the ability to stay calm under pressure. Passionate about creating outstanding guest experiences. Ready to embrace the adventure of living and working in a remote, yet beautiful location. This is more than a role; it’s a lifestyle. If you’re a driven, hands-on manager who thrives in dynamic environments and loves the idea of a rewarding coastal adventure, we’d love to hear from you. Confidential recruitment – further details will be shared with shortlisted candidates. Apply now to start your next chapter in this extraordinary location. Seniority level
Director Employment type
Full-time Job function
Management and Manufacturing Hospitality
#J-18808-Ljbffr
