General Manager - Up to A£60,000 + Bonus
The Role: We are excited to announce an amazing opportunity for a passionate General Manager to lead a new casual premium restaurant. This will be a flagship site, offering the perfect chance to make your mark on an exciting new opening. As the General Manager, you will be responsible for managing a team of 30 and ensuring the seamless operation of the restaurant. We're looking for someone who thrives in a new opening environment, with experience leading from the front and establishing strong, high-performing teams. You'll need to be people-focused, driven, and hands-on, bringing both energy and expertise to run a flagship site.
Key Responsibilities: Manage the daily operations, maintaining high standards of service, quality, and operational efficiency. Lead, inspire, and develop a team of 30, creating a positive and engaging workplace culture. Oversee staff training, development, and performance, ensuring continuous improvement. Take responsibility for P&L management, budgeting, and cost control to drive profitability. Act as the face of the restaurant, delivering an exceptional and memorable guest experience. Collaborate with senior leadership to define and shape the vision and success of the venue.
About You: Experience in new openings. People-focused and passionate about building great teams. Proven track record of driving performance and guest satisfaction in a premium casual dining environment. Strong leadership skills and the ability to manage a large team effectively. Driven, ambitious, and excited to be part of something new and special.
Please apply today or send your CV to Kate B.
#J-18808-Ljbffr
The Role: We are excited to announce an amazing opportunity for a passionate General Manager to lead a new casual premium restaurant. This will be a flagship site, offering the perfect chance to make your mark on an exciting new opening. As the General Manager, you will be responsible for managing a team of 30 and ensuring the seamless operation of the restaurant. We're looking for someone who thrives in a new opening environment, with experience leading from the front and establishing strong, high-performing teams. You'll need to be people-focused, driven, and hands-on, bringing both energy and expertise to run a flagship site.
Key Responsibilities: Manage the daily operations, maintaining high standards of service, quality, and operational efficiency. Lead, inspire, and develop a team of 30, creating a positive and engaging workplace culture. Oversee staff training, development, and performance, ensuring continuous improvement. Take responsibility for P&L management, budgeting, and cost control to drive profitability. Act as the face of the restaurant, delivering an exceptional and memorable guest experience. Collaborate with senior leadership to define and shape the vision and success of the venue.
About You: Experience in new openings. People-focused and passionate about building great teams. Proven track record of driving performance and guest satisfaction in a premium casual dining environment. Strong leadership skills and the ability to manage a large team effectively. Driven, ambitious, and excited to be part of something new and special.
Please apply today or send your CV to Kate B.
#J-18808-Ljbffr
