Global Head of Food Safety and Defence

Global Head of Food Safety and Defence focuses on lead the global food safety and defence strategy aligned with business objectives and regulatory requirements.

What the role involves

• Lead the global food safety and defence strategy aligned with business objectives and regulatory requirements.
• Leading governance forums and represent food safety at executive level.
• Overseeing implementation of global food safety systems (HACCP, environmental monitoring, sanitation, GMP, allergen management).
• Ensure compliance with global standards (e.g., BRCGS, FSSC 22000, ISO 22000) and customer requirements.
• Develop risk frameworks for high-risk ingredients (e.g., cocoa, dairy, nuts, flavourings).
• Leading vulnerability assessments (TACCP/VACCP) and mitigation strategies.

Confirmed role details

• Hybrid, West London – 2 days a week in office.
• Develop training frameworks and certification programmes (including TACCP/VACCP).
• Build partnerships with academic institutions and external experts.
• Benchmark and implement industry best practices.

Candidate fit

• Degree in Food Science, Microbiology, Chemistry, Public Health, or related field.
• Strong grounding in microbiology, toxicology, allergens, and hygienic design.

Known job details

• Pay: £150,000