The Foyle Food Group is seeking applications of interest for the 2024 / 2025 Graduate Academy specifically for roles within the Technical team. We are keen to attract applications from people seeking to develop their skills and knowledge particularly within the Food Processing Industry. This is an exciting opportunity to join one of the most progressive red meat processing groups in the UK and Ireland.
Successful applicants will undertake a 12-month on-the-job development programme, initially placed within the Technical team based in the Group’s Shared Service Centre in Omagh. You will work closely with the team and develop your knowledge of red meat processing within the production environment. The programme will equip you with the right skills needed for an exciting career in the Technical field.
We know that developing our future leaders is the key to our continued success and provides an excellent platform for moving into senior positions with high degrees of responsibility.
What you will need to demonstrate:
Commitment and ambition, with excellent communication skills and a real desire to learn. Excellent organisational, analytical, IT, and administrative skills. A positive attitude, attention to detail, and an understanding of how strong management adds value. A degree/third level qualification in a relevant business, food-related, or manufacturing discipline. A current EU driving licence as some travel may be required between our sites/training.
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Commitment and ambition, with excellent communication skills and a real desire to learn. Excellent organisational, analytical, IT, and administrative skills. A positive attitude, attention to detail, and an understanding of how strong management adds value. A degree/third level qualification in a relevant business, food-related, or manufacturing discipline. A current EU driving licence as some travel may be required between our sites/training.
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