Responsibilities:
Development, innovation, and approval of menus. Ensures food quality standards are consistently achieved across all food service operations. Leadership of a health & safety culture across all food service operations. Leads the catering operations to ensure all food production, labor & GP targets are achieved across the contract. Contributes to the continuous improvement of contract performance as a key member of the contract leadership team. Implement portion control and waste management practices to optimize efficiency and reduce waste. Qualifications:
Expert culinary skills. Experience in a Head or Executive Chef role in a contract catering / workplace feeding environment. Experience in high volume feeding. Influential leadership skills, able to inspire others. Business management within a kitchen environment. Benefits:
Financial wellbeing programme and preferred rates on salary finance products. Aviva Digicare – Free annual healthcare check. Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical, and Consultant appointments for you and your family. Pension scheme and Life Assurance. Employee Assistance Programme. Holiday purchase scheme. Sharebuy Scheme. Recognition awards including Be a Star peer recognition and Long Service Awards. Employee networks created and led by employees for employees. Exclusive Benefits & Wellbeing site (Perks at Work). Entertainment, Health & Wellbeing and Travel discounts. Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards. Vodafone discounts. On-going training & development and career pathways.
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Development, innovation, and approval of menus. Ensures food quality standards are consistently achieved across all food service operations. Leadership of a health & safety culture across all food service operations. Leads the catering operations to ensure all food production, labor & GP targets are achieved across the contract. Contributes to the continuous improvement of contract performance as a key member of the contract leadership team. Implement portion control and waste management practices to optimize efficiency and reduce waste. Qualifications:
Expert culinary skills. Experience in a Head or Executive Chef role in a contract catering / workplace feeding environment. Experience in high volume feeding. Influential leadership skills, able to inspire others. Business management within a kitchen environment. Benefits:
Financial wellbeing programme and preferred rates on salary finance products. Aviva Digicare – Free annual healthcare check. Medicash – Discounted health cash plan providing cash back on a range of medical treatments including Dental, Optical, and Consultant appointments for you and your family. Pension scheme and Life Assurance. Employee Assistance Programme. Holiday purchase scheme. Sharebuy Scheme. Recognition awards including Be a Star peer recognition and Long Service Awards. Employee networks created and led by employees for employees. Exclusive Benefits & Wellbeing site (Perks at Work). Entertainment, Health & Wellbeing and Travel discounts. Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards. Vodafone discounts. On-going training & development and career pathways.
#J-18808-Ljbffr
