An exceptional opportunity to join our high-profile flagship hotel in London
Market leading remuneration, service charge and attractive benefits
Join our award-winning group, working alongside a highly experienced team
Key accountabilities
Promote The Peninsula London to becoming a recognised culinary destination, creating memorable guest experiences
Produce all food required for the assigned kitchen and controls the daily ordering and requisitions to meet budgeted costs
Help the Executive Pastry Chef to ensure weekly duty schedules are administered accurately
Develop, motivate, supervise, and coach departmental employees in maintaining a culture in compliance with our mission, vision, values, and core HSH principles
General requirements
Minimum 3 years as a head baker or in charge of the department in a 5-star hotel
Extensive technical knowledge and the ability to recognise culinary trends with a high level of creativity
Experience in managing chefs
Ability to communicate effectively with team members and capable of working well under pressure
Ability to work overnight with the Bakery Team
Fluent English communication proficiency
At the Peninsula London, we look after:
Your financial wellbeing:
Excellent salary package
Generous service charge distributed equitably to all colleagues
Life Insurance
Enhanced company contribution on pension plan
Your medical care:
Medical cash plans including optical and dental coverage
Enhanced maternity and paternity leave plan
Your daily health routine:
State of the art heart of house facilities including a gym, fitness classes, relaxation room, contemplation room and nursing mothers' room
Colleague restaurant with healthy and balanced 24/7 food offerings
On-site occupational health and safety nurse and wellbeing education sessions
Other perks:
High street and online shopping discounts
Rewards and recognition initiatives
Dry cleaning for uniforms and work attire
We are delighted to receive your CV and will liaise with suitable candidates directly.
#J-18808-Ljbffr
Market leading remuneration, service charge and attractive benefits
Join our award-winning group, working alongside a highly experienced team
Key accountabilities
Promote The Peninsula London to becoming a recognised culinary destination, creating memorable guest experiences
Produce all food required for the assigned kitchen and controls the daily ordering and requisitions to meet budgeted costs
Help the Executive Pastry Chef to ensure weekly duty schedules are administered accurately
Develop, motivate, supervise, and coach departmental employees in maintaining a culture in compliance with our mission, vision, values, and core HSH principles
General requirements
Minimum 3 years as a head baker or in charge of the department in a 5-star hotel
Extensive technical knowledge and the ability to recognise culinary trends with a high level of creativity
Experience in managing chefs
Ability to communicate effectively with team members and capable of working well under pressure
Ability to work overnight with the Bakery Team
Fluent English communication proficiency
At the Peninsula London, we look after:
Your financial wellbeing:
Excellent salary package
Generous service charge distributed equitably to all colleagues
Life Insurance
Enhanced company contribution on pension plan
Your medical care:
Medical cash plans including optical and dental coverage
Enhanced maternity and paternity leave plan
Your daily health routine:
State of the art heart of house facilities including a gym, fitness classes, relaxation room, contemplation room and nursing mothers' room
Colleague restaurant with healthy and balanced 24/7 food offerings
On-site occupational health and safety nurse and wellbeing education sessions
Other perks:
High street and online shopping discounts
Rewards and recognition initiatives
Dry cleaning for uniforms and work attire
We are delighted to receive your CV and will liaise with suitable candidates directly.
#J-18808-Ljbffr
