Head Chef - Exclusive Seasonal Venue
Must Drive | Salary up to £50,000
We are looking for an experienced and creative Head Chef to manage the kitchen at an exclusive private venue, specialising in seasonal, high-quality menus. This is an exciting opportunity for a culinary professional to lead a small team and cater a range of prestigious events throughout the year.
Role Overview: As the Head Chef, you will be responsible for the day-to-day management of the kitchen, from menu creation and ordering to ensuring top-notch event catering. You'll oversee all aspects of food preparation for high-profile functions such as weddings, corporate events, and weekend dining.
What We Offer:
- Competitive salary up to £50,000
- Opportunity to work with premium, seasonal ingredients
- Work-life balance with quieter off-seasons and flexibility
- Leadership role in a prestigious, well-established setting
- Possibility of additional shifts during quieter months
Ideal Candidate:
- Proven experience in event catering or similar environments
- Strong leadership skills and a passion for quality food
- Must hold a valid driving licence
- Comfortable managing all kitchen operations, from planning to execution
If you're a dynamic chef looking to lead a team and create memorable dining experiences in a refined, seasonal venue, we'd love to hear from you. Apply now!
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