Head Chef
£50- 53k
Godalming
4 Days on 3 Days Off
Field to Fork Concept
The Client
Our client are a proud champion of farm-to-fork cooking and local produce.
Under current new management this is a stunning country inn with guest bedrooms, undertaking a refurbishment during April 2024 have aspirations of the Estrella- top 50 gastro pubs. The daily changing menu is based on what comes off the farm and insp...
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