Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets. When you become Head Chef in Training, you'll learn how to build a kitchen to be proud of the 'Mitchells & Butlers' way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you. This position comes with the added optional benefit of 1 bedroom accommodation.
Responsibilities:
Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Manage food ordering, food preparation and stock control. Oversee that your team conforms to health and hygiene regulations. Be a seasoned pro in leading a team and developing a business. Qualifications:
You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. Be able to drive, in order to support business in your district whilst training. Benefits:
A massive 33% discount across all our brands. 20% discount across all our brands for up to 5 friends and family. Discounts on gym memberships. Health & Dental Plans. Team Socials. Pension; 25 days paid holiday; high-street shopping discounts; and free shares. Free employee helpline.
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Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Manage food ordering, food preparation and stock control. Oversee that your team conforms to health and hygiene regulations. Be a seasoned pro in leading a team and developing a business. Qualifications:
You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. Be able to drive, in order to support business in your district whilst training. Benefits:
A massive 33% discount across all our brands. 20% discount across all our brands for up to 5 friends and family. Discounts on gym memberships. Health & Dental Plans. Team Socials. Pension; 25 days paid holiday; high-street shopping discounts; and free shares. Free employee helpline.
#J-18808-Ljbffr
