Head Chef – Kitchen Leadership Role

Head Chef - Country Inn - Exmoor - £40K+ NEGRare opportunity for an experienced Chef to take the leading role as Head Chef in this busy Inn with approximately 30 letting rooms.The ideal candidate will have experience of working at Sous Chef or Head Chef level in quality food led outlets and have a CV that shows good career progression.

Key responsibilities

• Lead and manage day-to-day kitchen or service operations
• Maintain high food, service, and presentation standards
• Support team performance and consistency

What we're looking for

• Strong leadership and kitchen or venue experience
• Ability to maintain quality and service standards
• Organised and confident in a fast-paced environment

Requirements

• Previous experience in a senior kitchen or hospitality role
• Ability to maintain quality, consistency, and service standards
• Strong organisational and team-management skills