Head Chef Central London
Are you a visionary Head Chef ready to take full ownership of your kitchen? I'm on the hunt for a culinary leader who thrives on crafting exceptional dining experiences, mentoring diverse teams, and showcasing the best of modern British cuisine.
At the venue in Central London, you'll have the autonomy to lead kitchen operations, supported by light-touch guidance from our Executive Chef. This is your chance to drive innovation, create seasonal menus, and uphold excellence in every aspect of kitchen management.
Key Responsibilities- Menu Creation: Design and deliver innovative, seasonal menus highlighting locally sourced, high-quality ingredients.
- Team Leadership: Inspire, mentor, and develop your kitchen team to achieve outstanding results.
- Operational Management: Oversee stock control, scheduling, and compliance with health and safety standards.
- Supplier Relationships: Build and maintain strong relationships to ensure product quality and consistency.
- Collaboration: Partner with the front-of-house team to create a seamless, exceptional guest experience.
- Proven experience as a Head Chef in a high-standard establishment (rosette experience is a plus).
- A track record of success in creative menu development and cost control.
- Strong leadership, communication, and organisational skills.
- Financial acumen to manage budgets effectively and maximise profitability.
- A guest-focused approach and passion for delivering unforgettable dining experiences.
- Competitive Salary: Tailored to your experience and expertise.
- Work-Life Balance: Guaranteed Mondays off with the business closed.
- Perks & Benefits: Early access to earned wages via Wagestream, group dining discounts across our venues, and an extra holiday day for each year of service (up to five additional days).
Ready to make your mark? Join us and take the lead in shaping our culinary journey.
Apply now and bring your passion for food, leadership, and innovation to the heart of Central London!
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