Job Title:
Head Chef Location:
Stanmore Salary:
Up to £50,000 (Depending on Experience) + Elysian Benefit Package Job Type:
Full Time, Permanent role. About us: Elysian Residences is a UK business, specialising in the development and operation of luxury retirement communities. At Elysian, we offer a premium service and care provision that, until recently, could only be found in countries such as the USA, Canada, Australia, and New Zealand. About the role: Elysian Residences is renowned for its commitment to creating exceptional living environments. We are actively seeking a passionate and experienced Head Chef to spearhead the culinary team at The Landsby. If you possess a genuine zeal for delivering unparalleled food quality while meticulously managing costs and ensuring profitability, then this may be the opportunity for you. Duties and Responsibilities: Efficiently manage high volumes of work, ensuring the delivery of a culinary experience that reflects Elysian's commitment to excellence. Uphold Elysian's standards for safety, hygiene, and sanitation practices, ensuring a pristine and hygienic kitchen environment. Source and manage the ordering of all fresh products and dry storage items required by the kitchen, adhering to Elysian's commitment to quality. Responsible for the effective utilisation of ingredients, taking into account the number of residents per service to reduce cost and drive efficiencies. Drive the development of menus, adapting regularly to reflect culinary trends and Elysian's dedication to exceeding expectations. Communicate efficiently with both staff and residents, embodying the warmth and hospitality that defines the Elysian experience. Plan for special events and holiday functions, ensuring a memorable and delightful culinary experience for residents. Maintain proper food holding temperatures and ensure accurate records are kept. Conduct month-end food inventory. Recruit, train, and drive performance of the kitchen team, managing any team issues, ensuring the continual development of skills in the team, and performance managing team members when required, providing corrective solutions. Work closely with the Human Resources Manager on performance appraisals, coaching, counselling, discipline, and grievance. Follow company operating standards diligently, ensuring the culinary team operates at the pinnacle of excellence. Meet weekly with the General Manager to update on department performance and set goals, fostering a culture of continuous improvement. Contribute and support decision-making processes related to emergency procedures, usage and care of food service equipment, and enforcing health and safety standards, reflecting Elysian's commitment to resident well-being. About you: Proven experience in a similar managerial role within the culinary field. Hotel, hospitality, and leisure experience are desirable. Strong leadership and management skills, and a commitment to cultivating a positive working environment. Relevant qualifications in food and beverage management. Be an innovator, keeping up with the latest industry trends and menu development. Creative with a natural flair for thinking outside the box. Knowing how to recognize and respond to an aquatic emergency. Benefits: Contributory Pension Scheme Health Care cash plan Death in-service two-time salary Access to 100's of discounted daily purchases via Bright Ex-change Please click the
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Head Chef Location:
Stanmore Salary:
Up to £50,000 (Depending on Experience) + Elysian Benefit Package Job Type:
Full Time, Permanent role. About us: Elysian Residences is a UK business, specialising in the development and operation of luxury retirement communities. At Elysian, we offer a premium service and care provision that, until recently, could only be found in countries such as the USA, Canada, Australia, and New Zealand. About the role: Elysian Residences is renowned for its commitment to creating exceptional living environments. We are actively seeking a passionate and experienced Head Chef to spearhead the culinary team at The Landsby. If you possess a genuine zeal for delivering unparalleled food quality while meticulously managing costs and ensuring profitability, then this may be the opportunity for you. Duties and Responsibilities: Efficiently manage high volumes of work, ensuring the delivery of a culinary experience that reflects Elysian's commitment to excellence. Uphold Elysian's standards for safety, hygiene, and sanitation practices, ensuring a pristine and hygienic kitchen environment. Source and manage the ordering of all fresh products and dry storage items required by the kitchen, adhering to Elysian's commitment to quality. Responsible for the effective utilisation of ingredients, taking into account the number of residents per service to reduce cost and drive efficiencies. Drive the development of menus, adapting regularly to reflect culinary trends and Elysian's dedication to exceeding expectations. Communicate efficiently with both staff and residents, embodying the warmth and hospitality that defines the Elysian experience. Plan for special events and holiday functions, ensuring a memorable and delightful culinary experience for residents. Maintain proper food holding temperatures and ensure accurate records are kept. Conduct month-end food inventory. Recruit, train, and drive performance of the kitchen team, managing any team issues, ensuring the continual development of skills in the team, and performance managing team members when required, providing corrective solutions. Work closely with the Human Resources Manager on performance appraisals, coaching, counselling, discipline, and grievance. Follow company operating standards diligently, ensuring the culinary team operates at the pinnacle of excellence. Meet weekly with the General Manager to update on department performance and set goals, fostering a culture of continuous improvement. Contribute and support decision-making processes related to emergency procedures, usage and care of food service equipment, and enforcing health and safety standards, reflecting Elysian's commitment to resident well-being. About you: Proven experience in a similar managerial role within the culinary field. Hotel, hospitality, and leisure experience are desirable. Strong leadership and management skills, and a commitment to cultivating a positive working environment. Relevant qualifications in food and beverage management. Be an innovator, keeping up with the latest industry trends and menu development. Creative with a natural flair for thinking outside the box. Knowing how to recognize and respond to an aquatic emergency. Benefits: Contributory Pension Scheme Health Care cash plan Death in-service two-time salary Access to 100's of discounted daily purchases via Bright Ex-change Please click the
APPLY
button to submit your CV for this role.
#J-18808-Ljbffr
