Head Chef Eastway Brasserie (All Day Dining)
Eastway Brasserie is a vibrant, all-day dining restaurant nestled in the stylish Andaz London Liverpool Street hotel. It blends a relaxed yet sophisticated atmosphere, perfect for casual meals, business lunches, and special celebrations. Known for its modern European cuisine, Eastway Brasserie offers a dynamic menu featuring fresh, seasonal ingredients.
Responsibilities:
Oversee all kitchen operations.
Develop and create new menu items.
Ensure consistency in food quality and presentation.
Manage kitchen staff and conduct training.
Maintain kitchen inventory and order supplies.
Qualifications:
Proven experience as a Head Chef or similar role.
Strong knowledge of culinary techniques and kitchen management.
Excellent leadership and communication skills.
Ability to work in a fast-paced environment.
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