Vics & The Vine
OTE in excess of £60000*
Vics & The Vine is looking for an experienced and dynamic Head Chef to lead the culinary team. Situated in the heart of Prestwick, Vics & the Vine has something for everyone. The Vine offers a light and lovely take on modern dining, touching on international flavours with a classic twist. Vic's is all about bold flavours & hearty burgers! The venue is run from one kitchen which will give you a true taste of a multi-site operation.
The Perks:
- Healthy performance-based bonus scheme
- Best Companies Top 100
- Leadership Development Programme to help you grow and succeed in your role.
- A supportive and engaging work environment
- 40% staff discount
- Opportunities for career advancement within the company
- Additional holidays for long service at 1/3 and 5 years
- Health and Wellbeing - access to Employee Assistance, wellness hub & discounted gym membership
- Financial wellbeing support - financial care package and interest free loans
- Wagestream
The Role:
You will possess exceptional leadership and communication skills, a confident demeanour, and the ability to manage and inspire a large brigade of chefs. This is a unique opportunity to showcase your culinary talent. With a wealth of knowledge in the food industry, you will play a pivotal role in refining and implementing our food offering, overseeing all kitchen operations and ensuring the highest standards of food quality and presentation.
You will collaborate with the culinary team to implement innovative menus and specials that reflect the venue food identity, and coach and mentor the team to deliver a memorable customer experience.
If you have excellent culinary skills with a passion for creating exceptional dishes and the ability to thrive in a fast-paced, dynamic environment, we want to hear from you!
Take a look at some of the great things we do with food:
https:/lovefoodfeelgood.com
*On target earnings include, salary, attainable bonus and Tronc
Buzzworks is an equal opportunity employer. We believe in an equitable and inclusive work environment and a diverse, empowered team are key to achieving our aim to make people feel great through hospitality.
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