Health, Safety, and Food Safety Lead . The organisation has a global presence in over 50 countries and provides a range of services including airline, retail, rail and remote site catering. The role reports to the Head of QHSE and will manage 3 direct reports. Responsibilities of the
Health, Safety, and Food Safety Lead
will include: Managing the portfolio on the day-to-day implementation of health, safety, and food safety; auditing against this and running training where required. Working with client site managers/teams to create pragmatic solutions and ensuring key priorities from audits are actioned. Managing the roll out of initiatives to meet customer and client expectations. Continually looking for opportunities to improve performance across health and safety and food safety; creating new and innovative ideas based on these. Representing the company as best as possible when meeting with senior stakeholders and clients. The successful
Health, Safety, and Food Safety Lead
will have: Environmental Health Degree / Level 3 Food Safety (Essential). NEBOSH General Certificate, with relevant IOSH membership. Proven experience in a similar role across health, safety, and food safety; experience within the hospitality industry is ideal. Experience operating in extremely fast-paced, multi-site environments and prioritising effectively. Exceptional communication skills with experience of influencing and engaging effectively across a wide range of stakeholders.
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