Your Aramark journey starts here
Are you looking to work in a fun but busy environment as part of a team delivering service and to an array of customers? Are you looking for a challenge on a flexible basis? Want to join a cracking team and a business that has opportunities across the UK? If the answer is yes, then read on. We are currently recruiting for a Hospitality Supervisor to be a part of our integral team in Bolton, BL5 1EE Perks of the job £13 per hour Full time 37.5 hours per week Monday - Friday, 7am - 3pm Excellent work life balance - no evenings or weekends! Free meals on duty Excellent training and development opportunities Generous holiday entitlement Life assurance & Pension scheme Free uniform MyStaffShop discounts - including savings on your weekly supermarket shop! Cycle2Work Scheme / Refer a friend Scheme You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities - we LOVE to promote from within! As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn. What you'll be doing Delivery of excellent hospitality in a good time Help oversee the general set up and deliver of hospitality offer Manage all catering bookings via inhouse booking platform. Communicate hospitality requirements to kitchen team. Deliver service excellence training to team To maintain food hygiene, service & presentation to a high standard Support with managing the P&L and all associated financials. Manage all associated administration. To manage and champion daily and weekly cleaning schedules. Ensure compliance of all processes and procedures, including daily and weekly checklists and cleaning schedules Take ownership of your designated section Keeping up with industry trends Reviewing the menu and maintain inventory Following the budget set by the Operations Manager Ordering hospitality products Monitoring food production and food and staff costs Training staff Ensuring standard portions and quality of dishes Experience Previous experience at a team leader/supervisor level At least 2 yrs in conference and events DBS & Security clearance Excellent customer service skills and a confident, efficient team player
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Are you looking to work in a fun but busy environment as part of a team delivering service and to an array of customers? Are you looking for a challenge on a flexible basis? Want to join a cracking team and a business that has opportunities across the UK? If the answer is yes, then read on. We are currently recruiting for a Hospitality Supervisor to be a part of our integral team in Bolton, BL5 1EE Perks of the job £13 per hour Full time 37.5 hours per week Monday - Friday, 7am - 3pm Excellent work life balance - no evenings or weekends! Free meals on duty Excellent training and development opportunities Generous holiday entitlement Life assurance & Pension scheme Free uniform MyStaffShop discounts - including savings on your weekly supermarket shop! Cycle2Work Scheme / Refer a friend Scheme You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities - we LOVE to promote from within! As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn. What you'll be doing Delivery of excellent hospitality in a good time Help oversee the general set up and deliver of hospitality offer Manage all catering bookings via inhouse booking platform. Communicate hospitality requirements to kitchen team. Deliver service excellence training to team To maintain food hygiene, service & presentation to a high standard Support with managing the P&L and all associated financials. Manage all associated administration. To manage and champion daily and weekly cleaning schedules. Ensure compliance of all processes and procedures, including daily and weekly checklists and cleaning schedules Take ownership of your designated section Keeping up with industry trends Reviewing the menu and maintain inventory Following the budget set by the Operations Manager Ordering hospitality products Monitoring food production and food and staff costs Training staff Ensuring standard portions and quality of dishes Experience Previous experience at a team leader/supervisor level At least 2 yrs in conference and events DBS & Security clearance Excellent customer service skills and a confident, efficient team player
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