Have experience in managing a hygiene function in a food manufacturer? Want the opportunity to work with a company that produces some of the tastiest brands on the market?
Look no further.
As Hygiene Manager, you’ll take full ownership of the hygiene function ensuring the highest standards of cleanliness. This will involve managing the hygiene team and budget, ensuring all cleaning schedules are correct, valid, up to date and that they are adhered to.
Salary
– Up to £58,000 Per Annum Location
– Poole Role Type
– Full Time / Mon-Fri / Nights 9pm-6am Benefits
- 25 days annual leave + BH, Pension 5% and 3%, 2 Volunteering Days per year, Onsite Parking, Staff Canteen, Health and well-being support and welfare community groups, Online and high street discount portal The Role You’ll ensure compliance with Health and Safety policies, manage all aspects of team development, and maintain the site’s hygiene manual, including cleaning work instructions and schedules. You'll work with hygiene contractors to keep processes current and accurate, develop safe systems of work, and create CIC cards for new equipment. This role also requires you to provide technical information to customers, manage COSHH documentation, and participate in accident and incident investigations to prevent future issues. Responsibilities also include managing consumable stocks, preparing for audits like BRC, and supporting continuous improvement projects related to site hygiene. Additionally, you'll inspect and sign off on process equipment cleaning and maintenance. You’ll need the following… Level 2 & 3 Food Safety & Hygiene HACCP Level 2 Experience in a food manufacturing environment in a similar role IOSH in Health & Safety principles (desirable) Sound tasty?
Drop an application in today and begin your career within an organisation that will push you to professionally develop and hone your craft.
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– Up to £58,000 Per Annum Location
– Poole Role Type
– Full Time / Mon-Fri / Nights 9pm-6am Benefits
- 25 days annual leave + BH, Pension 5% and 3%, 2 Volunteering Days per year, Onsite Parking, Staff Canteen, Health and well-being support and welfare community groups, Online and high street discount portal The Role You’ll ensure compliance with Health and Safety policies, manage all aspects of team development, and maintain the site’s hygiene manual, including cleaning work instructions and schedules. You'll work with hygiene contractors to keep processes current and accurate, develop safe systems of work, and create CIC cards for new equipment. This role also requires you to provide technical information to customers, manage COSHH documentation, and participate in accident and incident investigations to prevent future issues. Responsibilities also include managing consumable stocks, preparing for audits like BRC, and supporting continuous improvement projects related to site hygiene. Additionally, you'll inspect and sign off on process equipment cleaning and maintenance. You’ll need the following… Level 2 & 3 Food Safety & Hygiene HACCP Level 2 Experience in a food manufacturing environment in a similar role IOSH in Health & Safety principles (desirable) Sound tasty?
Drop an application in today and begin your career within an organisation that will push you to professionally develop and hone your craft.
#J-18808-Ljbffr
