Team Leadership:
Manage and train hygiene staff across day and night shifts. Compliance:
Conduct regular inspections to meet food safety regulations. Problem-Solving:
Collaborate with other departments to address hygiene challenges. Organisation:
Maintain stock of cleaning supplies and equipment to support operations. Standards:
Develop and enforce hygiene policies and procedures to ensure consistent quality. What We're Looking For:
2+ years of hygiene management experience in food manufacturing. Strong leadership and communication skills. Attention to detail and commitment to high standards. Flexibility to oversee both day and night operations. A hygiene-related certification is desirable but not essential. What's on Offer?
Pay:
£45,000 - £50,000 per year. Benefits:
Casual dress, company pension, free parking, life insurance. Opportunity:
A chance to take ownership of hygiene standards across multiple sites and grow your career.
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