Hygiene Shift Manager
Hygiene - Night Shift
Contract:
Full Time Salary:
£40,000 - £42,000 Contracted Hours:
Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Snacking products in the UK, supplying Waitrose, Tesco and Sainsbury’s to name a few. Over the past 25 years, Taiko has launched more first-to-market Sushi and Food to Go products than any other sushi manufacturer in the UK. Key Responsibilities: Understanding BRC Technical Standard in their areas and ensuring implementation daily. Ownership of responsibilities and clarity of daily tasks for team members. Creating a positive working environment with team members. Reporting daily issues, including personnel, to supervisors in a timely manner. Ensuring all staff understand and follow all procedures throughout the factory. Leading the shift Hygiene Team as the first line Hygiene Team Leader, ensuring the completion of hygiene schedules to maintain high standards. Ensuring the required quality, safety, hygiene, and environmental standards are implemented, maintained, and improved. Supporting the engineering function in routine preventative maintenance and cleaning. Ensuring hygiene standards, cleaning procedures, practices, and equipment are continually re-evaluated. Developing and training all site hygiene activities with Hygiene Members to maximize their potential and skill levels. Meeting with suppliers to optimize chemical cleaning and equipment for staff comfort and effectiveness. Ensuring effective communication regarding factory hygiene standards across and between shifts. Responding to audit reports and corrective action summaries in a timely manner. Presenting documentation to support the Hygiene Operation, including Chemical Data Sheets and Training Records. Assisting in the planning and delivery of customer audits/visits. Ensuring all work conforms to the processes and procedures of the ‘Quality Management System’ and ‘Health and Safety Management System’. Supporting the Head of Technical as required. We're proud to offer: Opportunity to grow your career along with the company.
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Hygiene - Night Shift
Contract:
Full Time Salary:
£40,000 - £42,000 Contracted Hours:
Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Snacking products in the UK, supplying Waitrose, Tesco and Sainsbury’s to name a few. Over the past 25 years, Taiko has launched more first-to-market Sushi and Food to Go products than any other sushi manufacturer in the UK. Key Responsibilities: Understanding BRC Technical Standard in their areas and ensuring implementation daily. Ownership of responsibilities and clarity of daily tasks for team members. Creating a positive working environment with team members. Reporting daily issues, including personnel, to supervisors in a timely manner. Ensuring all staff understand and follow all procedures throughout the factory. Leading the shift Hygiene Team as the first line Hygiene Team Leader, ensuring the completion of hygiene schedules to maintain high standards. Ensuring the required quality, safety, hygiene, and environmental standards are implemented, maintained, and improved. Supporting the engineering function in routine preventative maintenance and cleaning. Ensuring hygiene standards, cleaning procedures, practices, and equipment are continually re-evaluated. Developing and training all site hygiene activities with Hygiene Members to maximize their potential and skill levels. Meeting with suppliers to optimize chemical cleaning and equipment for staff comfort and effectiveness. Ensuring effective communication regarding factory hygiene standards across and between shifts. Responding to audit reports and corrective action summaries in a timely manner. Presenting documentation to support the Hygiene Operation, including Chemical Data Sheets and Training Records. Assisting in the planning and delivery of customer audits/visits. Ensuring all work conforms to the processes and procedures of the ‘Quality Management System’ and ‘Health and Safety Management System’. Supporting the Head of Technical as required. We're proud to offer: Opportunity to grow your career along with the company.
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