Preparation of media (agars etc.) to be used in microbiological analysis Sample preparation in line with company protocols Microbiological analysis of water samples in line with company protocols Training and operation of relevant equipment General housekeeping of the laboratory and prevention of cross-contamination Accurate data entry into the laboratory database Accurate record-keeping associated with the UKAS quality system Effective communication with all employees Report any anomalous results or situations to the Laboratory Supervisor Adhere to health and safety procedures within the laboratory
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