An exciting opportunity has arisen for a Junior Sous Chef to join the team at this beautiful 3AA Rosettes fine dining restaurant.
Located in a beautiful part of the country, this fantastic restaurant offers sumptuous a la carte and tasting menus focusing on local produce.
Competitive salary plus potential bonus.
Pension Scheme.
Two full days off and four nights off every week.
Full closure over Christmas and New Year period.
Professional development and growth opportunities.
Access to high-quality ingredients and state of the art facilities.
Friendly, supportive and inclusive working environment.
The Head Chef leads the talented and friendly brigade in a calm and nurturing manner and ensures they continue to learn and progress in this elite environment.
They are looking for a Junior Sous Chef with a background in similar standard kitchens to join the team and help them continue in their success, with countless benefits on offer to the ideal candidate.
As Junior Sous Chef you will:
Ideally already have good experience in a high-quality kitchen.
Be flexible to work on all sections as required and have the ability to train junior chefs on each section.
Work closely with the Head Chef and Sous Chef and deputise for senior Chefs when required.
Have good kitchen management skills and be committed to providing a high level of cuisine and service at all times.
This is a fantastic opportunity for a Junior Sous Chef to join a talented brigade; should you be looking for a new challenge apply now.
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