JUNIOR SOUS CHEF

Benefits: Discounts across the group of hotels – you will be entitled to 25% off food & beverage within the group plus they offer an amazing staff rate of £50 B&B per person across the group & your friends and family get special rates too. They offer an externally run confidential helpline for any support you require about anything you might need as part of our Employee Assistance Programme. Meals when you are on duty are free. Learn and develop – with the ‘Family First’ development pathways. Opportunity to progress and move up within the company. Yearly milestone awards include Champagne, afternoon tea, or dinner for you and someone special. When you reach the big milestones, you receive extra special gifts on top like longer hotel stays, extra days off and a unique gift especially chosen for you. Package: Why choose our Client? Our client is in a picturesque part of the Cotswolds near Cheltenham in Gloucestershire offering their guests the ultimate country getaway. Their award-winning 3AA Rosette restaurant is looked after by a talented Head Chef who guides the team to maintaining their excellent standard. What’s involved? As the Junior Sous Chef you will work closely with the Head Chef and Sous Chef in creating and developing menus, training staff and ensuring the 3AA Rosette standard is kept at all times. Experience at 2AA or 3AA Rosette experience is essential with Michelin experience being preferred. Important Note:

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