Junior Sous Chef

Why shouldyou join our team? We currentlyhave a wonderful opportunity to join our dynamic kitchen teamas a Sous Chef. Every member of our kitchen team plays an integral part indelivering the best possible experience for our customers. We pride ourselveson having created a welcoming and inclusive environment for all, to excel anddevelop in their roles. We also liketo take care of our employees, and their wellbeing; therefore, we offercompetitive benefits including:- Treat your friends and family to anunlimited 50% discount off our food at any of our Bistrots- An awesome service charge on top ofyour competitive hourly pay rate- Sign up to the financialwellbeing platform Wagestream, which lets you track your earnings, access your wages beforepayday, set up savings and provides a financial health score checker- Discounted room ratesat our two hotels- Discounted selected dishes on shift,and wines at cost price- We take well-beingseriously, so you’ll have access to our 24/7 employee assistance programme- Fantastic staff nightsout and on-shift daily and monthly incentives- Annualcompany rewards – get the chance to win holiday vouchers for you and your lovedones- Takepart in our Future Leaders course, where you can experience bespoke careerdevelopment- Lengthof service awards What willthe role of Sous Chef involve? - Deliveringdishes cooked and presented to company specification - Managingorders, stock, invoices and food profit - Developingyour team alongside the Head Chef - Dailyoperation of the kitchen - Workingclosely with the General Manager to meet the needs of the business As a Sous Chef you willneed to have: - Minimumof a year working as a Chef de Partie or Sous Chef - Beable to read, interpret, demonstrate and execute all basic meat, fish, sauceand side dishes as provided by the supervisor