A Junior Sous Chef is required for this beautiful award-winning luxury country inn which is set in stunning surroundings in a gorgeous part of Herefordshire.
Live-in accommodation is available if required
40 hour week
Free on-site parking
Joining a friendly and talented team
This amazing property is renowned locally and regionally for its exceptional classic British cuisine treated to a luxurious and modern twist and their warm hospitality.
The Head Chef has a strong focus on the finest local produce, abundant in the region, and has put together a delectable a la carte menu serving lunch, dinner as well as Sunday Lunch and daily specials.
As Junior Sous Chef you will:
Ideally already have good experience in a high-quality kitchen
Be flexible to work on all sections as required and have the ability to train junior chefs on each section
Work closely with the Head Chef and Sous Chef and deputise for senior Chefs when required
Have good kitchen management skills and be committed to providing a high level of cuisine and service at all times
This is a fantastic opportunity for a Junior Sous Chef to join a talented brigade; should you be looking for a new challenge apply now.
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