Junior Sous Chef , Multi Rosette, Michelin Guide, Ilkley, up to £27,000
Great work-life balance, independent restaurant.
We are working on this fantastic opportunity with our award-winning client who operates this stunning AA & Michelin rated restaurant.
The position offers aspiring chefs the opportunity to work within one of North's finest kitchens, utilizing the finest products from Yorkshire & beyond, and using the latest techniques and equipment to create menus that are both classic in design and modern in execution.
The ideal Chef will have the following attributes:
Experience working with fresh food in a restaurant, hotel, or gastro pub.
Ideally worked in a rosette kitchen, although a desire to learn is just as important.
Demonstrate at least 1 year in a similar position; no jumpy chefs here.
Desire and attitude to learn every day, soak up the style of service, and high standards of the kitchen, bringing a sound work ethic to the team. Hard work, passion, and desire are the attributes my client is looking for.
In return, this position offers:
A competitive salary, working straight shifts.
The opportunity to be part of an award-winning team under a Michelin star winning chef.
A great venue to have on your CV for future aspirations.
Opportunity to progress your career within the kitchen.
If this sounds like the ideal position for you, send your CV through the link here or give Eddy a call in the DISH hospitality office in Leeds to discuss this and similar vacancies within the region.
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