Junior Sous Chef – Kitchen Leadership Role

C&E Recruitment Chipping Norton, England Posted Mar 2, 2026

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Onsite

Full Time

Job description

Junior Sous Chef - Dining Pub - 4 day week - Chipping Norton We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and passionate owners.

Key responsibilities

Lead and manage day-to-day kitchen or service operations
Maintain high food, service, and presentation standards
Support team performance and consistency

What we're looking for

Strong leadership and kitchen or venue experience
Ability to maintain quality and service standards
Organised and confident in a fast-paced environment

Requirements

Previous experience in a senior kitchen or hospitality role
Ability to maintain quality, consistency, and service standards
Strong organisational and team-management skills

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