We are looking for a Junior Sous Chef to join us at The Pointer in Brill.
What’s in it for you ?
£12.00 - £13.00* per hour plus your share of cash and card tips
Free meal whilst on shift
Flexible shift patterns available
Up to 50% off meals taken off duty for you and up to 6 guests
33% off our hotel accommodation
Award-winning training program with a clear pathway to Head Chef
Wage streaming service allowing access to your pay when it suits you
Salary Extras Portal - Access to Cycle2Work scheme and fantastic discounts for everyday shopping at brands such as Asda, Aldi, B&Q, H&M, Clarks & Tesco
Service Awards
A Birthday Gift
An invitation to
Oakfest
our annual company festival! Refer a friend and Chef recruitment incentives of up to £1000 About The Pointer: The Pointer, located in Brill, Buckinghamshire, has eight boutique-style hotel rooms, a restaurant – where all the meat is supplied by the local butcher next door, and a traditional bar area, it is a country British pub. Using the highest quality ingredients, traceable from field to fork, our menu offers a variety of dishes suitable for a light lunch or a celebratory dinner and has many British pub classics you'd expect to find. About You: You will know your way around a kitchen, having worked as a Junior Sous Chef or Chef de Partie previously and be ready for your next challenge! You will be passionate about food, have impeccable standards and a great team spirit You are confident running your own section You are a multi-tasker with a keen eye for detail If this sounds like you, then apply today! * All salaries and hourly rates are in line with National Minimum Wage. Job Types: Full-time, Permanent Pay: £12.00-£13.00 per hour Additional pay: Bonus scheme Tips Benefits: Free parking Schedule: 10 hour shift 12 hour shift 8 hour shift Day shift Monday to Friday Weekend availability Experience: Chef: 1 year (preferred) Cooking: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person Reference ID: CDP/Junior Sous
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Oakfest
our annual company festival! Refer a friend and Chef recruitment incentives of up to £1000 About The Pointer: The Pointer, located in Brill, Buckinghamshire, has eight boutique-style hotel rooms, a restaurant – where all the meat is supplied by the local butcher next door, and a traditional bar area, it is a country British pub. Using the highest quality ingredients, traceable from field to fork, our menu offers a variety of dishes suitable for a light lunch or a celebratory dinner and has many British pub classics you'd expect to find. About You: You will know your way around a kitchen, having worked as a Junior Sous Chef or Chef de Partie previously and be ready for your next challenge! You will be passionate about food, have impeccable standards and a great team spirit You are confident running your own section You are a multi-tasker with a keen eye for detail If this sounds like you, then apply today! * All salaries and hourly rates are in line with National Minimum Wage. Job Types: Full-time, Permanent Pay: £12.00-£13.00 per hour Additional pay: Bonus scheme Tips Benefits: Free parking Schedule: 10 hour shift 12 hour shift 8 hour shift Day shift Monday to Friday Weekend availability Experience: Chef: 1 year (preferred) Cooking: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person Reference ID: CDP/Junior Sous
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