Junior Sous Chef
required for a restaurant between Newcastle and Hexham. This restaurant serves Mediterranean dishes. The position offers £15 per hour on a 40-hour full-time permanent contract, with the opportunity to advance to a Senior Sous Chef role within the next 3-6 months. Live-in accommodation is available. The focus is on fresh food and pasta-style dishes.
The Role: We are looking for a Junior Sous Chef who can assist the Head Chef in running a small kitchen. You will manage the kitchen and the pass. This role will evolve into a Senior Sous Chef role within the next 3-6 months. You will ensure that kitchen prep is completed and ready for service, cook during service, and ensure that plates leave the pass correctly. This role will include all standard Junior Sous Chef duties.
Experience: We are looking for a Junior Sous Chef with experience in a fresh food kitchen, capable of working independently or as part of a small team. A background in fresh food is essential.
Compensation: £15 per hour 40-hour contract - Full-time permanent role Live-in accommodation available Location: North East
Next Step: HtE Recruitment is here to help you find your next permanent chef job. Since 2007, HtE Recruitment has placed hundreds of chefs into full-time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef, and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job. Please see our website or the email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
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required for a restaurant between Newcastle and Hexham. This restaurant serves Mediterranean dishes. The position offers £15 per hour on a 40-hour full-time permanent contract, with the opportunity to advance to a Senior Sous Chef role within the next 3-6 months. Live-in accommodation is available. The focus is on fresh food and pasta-style dishes.
The Role: We are looking for a Junior Sous Chef who can assist the Head Chef in running a small kitchen. You will manage the kitchen and the pass. This role will evolve into a Senior Sous Chef role within the next 3-6 months. You will ensure that kitchen prep is completed and ready for service, cook during service, and ensure that plates leave the pass correctly. This role will include all standard Junior Sous Chef duties.
Experience: We are looking for a Junior Sous Chef with experience in a fresh food kitchen, capable of working independently or as part of a small team. A background in fresh food is essential.
Compensation: £15 per hour 40-hour contract - Full-time permanent role Live-in accommodation available Location: North East
Next Step: HtE Recruitment is here to help you find your next permanent chef job. Since 2007, HtE Recruitment has placed hundreds of chefs into full-time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef, and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job. Please see our website or the email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
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