Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.
Kerridge’s Bar & Grill was the first London restaurant by Tom Kerridge and the Hand & Flowers team.
If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.
ABOUT THE ROLE
The Junior Sous Chef will be responsible for the timely production and presentation of food in their section and will assist and deputise for the Sous Chef in their absence and support the development of more junior chefs.
ABOUT YOU
A strong desire to learn and develop a career within luxury hospitality
Flexibility to work varied hours
Good level of written and spoken English
Exceptional customer care skills
Empathy for your guests and colleagues
Ability to work under pressure
Pride and attention to detail in your work
The finest personal presentation
Distinctive, professional and warm personality
Confidence & professionalism when interacting with high profile guests
ELIGIBILITY
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
#J-18808-Ljbffr
#J-18808-Ljbffr
