At Cosy Club, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other.
As one of our Junior Sous Chefs, you'll get a competitive and fair salary with tips alongside:
A commitment to prioritise your work life balance - including 2 days off and a weekend off every six weeks
Fair rotas with hours spread fairly and changes kept to a minimum
Meals on every shift and paid breaks
Mystery Diner bonus (extra 50p p/h worked that week)
Power over your pay with Wagestream
Unlimited 50% off staff discount across both Cosy Club and Lounge
Focus on your development and progression with a clear understanding of how you can achieve this
Fabulous incentives to win each month - including spa breaks, trips abroad, food and drink hampers, and tickets to festivals
An invitation to the most talked-about staff party in hospitality - Loungefest!
Most importantly, we will ensure you are made to feel welcome at Cosy Club.
You must have experience in cooking and preparing from fresh in high volumes, and be very organised. You must be able to motivate and lead a kitchen brigade in the Head Chef's absence. You will be able to communicate with all other team members up and down the ladder and cement a strong FOH & BOH relationship.
Interested?
Apply today and be part of our growing business!
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