Junior Sous Chef –
Wilmington, Dartford Location:
Wilmington, Dartford Type:
Full-time, Permanent Role Overview: A fantastic opportunity for a Junior Sous Chef to join a vibrant kitchen team at a well-regarded leisure venue.Supporting the Head Chef, you’ll oversee daily food preparation, manage kitchen operations, and deliver exceptional dining experiences for restaurant and event guests. Perks: Complimentary access to golf and leisure facilities. Discounts on food, beverages, and retail purchases. Enhanced family benefits, wellness programmes, and training opportunities. Recognition rewards for outstanding performance and long service. Free parking Paid overtime Responsibilities: Assist with food preparation and kitchen management. Ensure high-quality service for restaurant and function catering. Maintain compliance with food safety, HACCP, and health & safety standards. Support the team in a fast-paced, dynamic kitchen environment. Ideal Candidate: Experience as a Junior Sous Chef in busy kitchens. Strong leadership, organisational, and communication skills. Knowledge of allergens, food safety protocols, and restaurant operations. Positive attitude with the ability to thrive under pressure. Apply today to take the next step in your career – contact: Olly at COREcruitment dot com
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Wilmington, Dartford Location:
Wilmington, Dartford Type:
Full-time, Permanent Role Overview: A fantastic opportunity for a Junior Sous Chef to join a vibrant kitchen team at a well-regarded leisure venue.Supporting the Head Chef, you’ll oversee daily food preparation, manage kitchen operations, and deliver exceptional dining experiences for restaurant and event guests. Perks: Complimentary access to golf and leisure facilities. Discounts on food, beverages, and retail purchases. Enhanced family benefits, wellness programmes, and training opportunities. Recognition rewards for outstanding performance and long service. Free parking Paid overtime Responsibilities: Assist with food preparation and kitchen management. Ensure high-quality service for restaurant and function catering. Maintain compliance with food safety, HACCP, and health & safety standards. Support the team in a fast-paced, dynamic kitchen environment. Ideal Candidate: Experience as a Junior Sous Chef in busy kitchens. Strong leadership, organisational, and communication skills. Knowledge of allergens, food safety protocols, and restaurant operations. Positive attitude with the ability to thrive under pressure. Apply today to take the next step in your career – contact: Olly at COREcruitment dot com
#J-18808-Ljbffr
