Kitchen Administrator , NN13 Northamptonshire, up to £38k
Are you a Chef who is looking to move out of the kitchen but still have a passion for food and hospitality?
Our client is looking to recruit a Kitchen Administrator to support the Head Chef and busy kitchen. This site caters for 1000+ daily over a breakfast, lunch and dinner service.
What you’ll be doing:
Supporting the kitchen and ensuring all admin is in order including menu/recipe specs.
Managing compliance and due diligence.
Ensuring all record keeping is correctly completed and up to date.
Any additional kitchen related admin required.
Able to jump in and help in the kitchen or pass when needed.
Working hours are 5/7, approx. 45 hours per week. Due to location, it is preferable to have own mode of transport as there is extremely limited public transport to the site.
What we’re looking for:
Ideally a Head Chef or Sous Chef who enjoys the paperwork/admin side.
A chef background.
Understanding of kitchen compliance, due diligence and record keeping.
Methodical approach with attention to detail.
Strong organizational skills and computer literacy.
Good communication skills with the ability to liaise with colleagues and customers.
Flexibility and a good attitude.
Interested? Then apply immediately.
*All candidates must be eligible to live and work in the UK at the time of application.
INDLP
Skills: Kitchen Manager, Kitchen Administrator, Head Chef, NN13, Brackley, Northamptonshire
#J-18808-Ljbffr
Are you a Chef who is looking to move out of the kitchen but still have a passion for food and hospitality?
Our client is looking to recruit a Kitchen Administrator to support the Head Chef and busy kitchen. This site caters for 1000+ daily over a breakfast, lunch and dinner service.
What you’ll be doing:
Supporting the kitchen and ensuring all admin is in order including menu/recipe specs.
Managing compliance and due diligence.
Ensuring all record keeping is correctly completed and up to date.
Any additional kitchen related admin required.
Able to jump in and help in the kitchen or pass when needed.
Working hours are 5/7, approx. 45 hours per week. Due to location, it is preferable to have own mode of transport as there is extremely limited public transport to the site.
What we’re looking for:
Ideally a Head Chef or Sous Chef who enjoys the paperwork/admin side.
A chef background.
Understanding of kitchen compliance, due diligence and record keeping.
Methodical approach with attention to detail.
Strong organizational skills and computer literacy.
Good communication skills with the ability to liaise with colleagues and customers.
Flexibility and a good attitude.
Interested? Then apply immediately.
*All candidates must be eligible to live and work in the UK at the time of application.
INDLP
Skills: Kitchen Manager, Kitchen Administrator, Head Chef, NN13, Brackley, Northamptonshire
#J-18808-Ljbffr
