Job Title:
Kitchen Manager Location:
STAKEHAUS, Brighton (Food Hall Kiosk) Job Type:
Full-Time About Us: STAKEHAUS is a vibrant and growing brand, renowned for serving up incredible, high-quality dishes in an exciting and fast-paced environment. Our new Brighton site will be based in a buzzing food hall, and we’re looking for a passionate and experienced Kitchen Manager to join our team and take charge of this unique space. The Role: As Kitchen Manager, you will be the driving force behind the day-to-day running of our kiosk kitchen. This isn’t a traditional kitchen setup, so adaptability, efficiency, and a flair for creating delicious food in a streamlined environment are essential. You’ll take full ownership of kitchen operations, ensuring every dish meets our high standards and customers leave delighted. Key Responsibilities:
Manage the kitchen team, fostering a collaborative and high-energy work environment. Oversee food preparation, cooking, and presentation, maintaining our exceptional quality and consistency. Ensure all health, safety, and food hygiene regulations are adhered to at all times. Manage stock control, ordering, and deliveries, minimising waste and maximising efficiency. Train, mentor, and support team members to grow their skills and excel in their roles. Collaborate with senior management on menu development and seasonal offerings. Monitor kitchen performance, maintaining a clean, organised, and well-functioning workspace. What We’re Looking For:
Proven experience as a Kitchen Manager or in a similar leadership role within a kitchen environment. Strong organisational and time management skills, with the ability to thrive in a fast-paced, high-pressure setting. A natural leader who can inspire and motivate a team. Excellent understanding of food safety and hygiene practices. Experience managing costs and budgets, with a focus on efficiency and quality. A passion for great food and delivering a memorable customer experience. Adaptability to work within a non-traditional kitchen space like a kiosk. What We Offer:
Competitive salary based on experience. A supportive and dynamic work environment. Opportunities for growth within an expanding brand. Access to Wagestream. Discounts and perks at STAKEHAUS and our partner venues. Experience:
Required Languages:
English – Advanced Employment:
Full-time Salary:
£15 – £17 hourly Benefits:
Bonus scheme in place About STAKEHAUS: STAKEHAUS is all about great steaks, seasonal sides & sauces! We just opened in seven dials market after 8 years in street food. We are a small but close team and if you take this job you'll become part of our family!
#J-18808-Ljbffr
Kitchen Manager Location:
STAKEHAUS, Brighton (Food Hall Kiosk) Job Type:
Full-Time About Us: STAKEHAUS is a vibrant and growing brand, renowned for serving up incredible, high-quality dishes in an exciting and fast-paced environment. Our new Brighton site will be based in a buzzing food hall, and we’re looking for a passionate and experienced Kitchen Manager to join our team and take charge of this unique space. The Role: As Kitchen Manager, you will be the driving force behind the day-to-day running of our kiosk kitchen. This isn’t a traditional kitchen setup, so adaptability, efficiency, and a flair for creating delicious food in a streamlined environment are essential. You’ll take full ownership of kitchen operations, ensuring every dish meets our high standards and customers leave delighted. Key Responsibilities:
Manage the kitchen team, fostering a collaborative and high-energy work environment. Oversee food preparation, cooking, and presentation, maintaining our exceptional quality and consistency. Ensure all health, safety, and food hygiene regulations are adhered to at all times. Manage stock control, ordering, and deliveries, minimising waste and maximising efficiency. Train, mentor, and support team members to grow their skills and excel in their roles. Collaborate with senior management on menu development and seasonal offerings. Monitor kitchen performance, maintaining a clean, organised, and well-functioning workspace. What We’re Looking For:
Proven experience as a Kitchen Manager or in a similar leadership role within a kitchen environment. Strong organisational and time management skills, with the ability to thrive in a fast-paced, high-pressure setting. A natural leader who can inspire and motivate a team. Excellent understanding of food safety and hygiene practices. Experience managing costs and budgets, with a focus on efficiency and quality. A passion for great food and delivering a memorable customer experience. Adaptability to work within a non-traditional kitchen space like a kiosk. What We Offer:
Competitive salary based on experience. A supportive and dynamic work environment. Opportunities for growth within an expanding brand. Access to Wagestream. Discounts and perks at STAKEHAUS and our partner venues. Experience:
Required Languages:
English – Advanced Employment:
Full-time Salary:
£15 – £17 hourly Benefits:
Bonus scheme in place About STAKEHAUS: STAKEHAUS is all about great steaks, seasonal sides & sauces! We just opened in seven dials market after 8 years in street food. We are a small but close team and if you take this job you'll become part of our family!
#J-18808-Ljbffr
