Kitchen Manager

Kitchen Manager focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• kitchen leadership, organisation, food quality, and confidence managing service pressure

Additional role context

• If you are looking for day time working hours, this Kitchen Manager role will be the ideal role for you.
• To be considered for an interview, please make sure your application is full in line with the job specs as found below.
• Trading hours operatebetween 9am-6pm Monday-Sunday, my clients restaurant in theirretail environment is perfect for somebody who wants a better work.