Would you like to work for a company that gives you:
£250, up to £1000 cash incentives when referring a friend to come and join our team - T&C’s apply
Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.
Rewards your hard work by offering you the below team benefits when you join us:
Meals provided whilst on shift
Sales incentives and initiative rewards
Discounted / Free use of leisure facilities – “Hotel specific”
Free Car Parking – “Hotel specific”
Stays in our hotels at discounted prices
or Even free stays in our hotels as one of our rewards & recognition incentives Opportunities for your personal development within the Hotel Group Brand Portfolio Fully funded apprenticeships – T&C’s apply Annual Holidays entitlements inclusive of Bank Holidays Opportunity to buy additional holiday entitlements Pension enrolment Does the below sound like you? Passionate and willing to learn Positive attitude and someone who makes our guests smile Genuinely friendly and caring Enjoys working as part of a team Ambitious and hard working Good communication and excellent grooming standards Ability to work morning, afternoon/evening, and weekends Passion for food and an eye for detail Deliver exceptional customer experiences all the time Klarent Hospitality are recruiting for a Breakfast Chef We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio. We pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service. Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth. The Role: As a Breakfast Chef, you will be responsible for ensuring that breakfast and the buffet are prepared and presented to a high quality. Ensure that you and your team deliver excellent quality products cooked to an exceptional standard to enhance the Guest and Member experience, leaving a lasting memorable impression. A Breakfast Chef will also be required to assist with food cost controls. Manage and supervise staff if required. Keep all working areas clean and tidy and ensure no cross-contamination. Prepare all mise-en-place for breakfast buffet and/or any other meal periods. Assist in positive outcomes from guest queries in a timely and efficient manner. Ensure foodstuffs are of good quality and stored correctly. Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets. Assist other departments wherever necessary and maintain good working relationships. Report maintenance, hygiene, and hazard issues. Comply with hotel security, fire regulations, and all health and safety and food safety legislation.
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or Even free stays in our hotels as one of our rewards & recognition incentives Opportunities for your personal development within the Hotel Group Brand Portfolio Fully funded apprenticeships – T&C’s apply Annual Holidays entitlements inclusive of Bank Holidays Opportunity to buy additional holiday entitlements Pension enrolment Does the below sound like you? Passionate and willing to learn Positive attitude and someone who makes our guests smile Genuinely friendly and caring Enjoys working as part of a team Ambitious and hard working Good communication and excellent grooming standards Ability to work morning, afternoon/evening, and weekends Passion for food and an eye for detail Deliver exceptional customer experiences all the time Klarent Hospitality are recruiting for a Breakfast Chef We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio. We pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service. Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth. The Role: As a Breakfast Chef, you will be responsible for ensuring that breakfast and the buffet are prepared and presented to a high quality. Ensure that you and your team deliver excellent quality products cooked to an exceptional standard to enhance the Guest and Member experience, leaving a lasting memorable impression. A Breakfast Chef will also be required to assist with food cost controls. Manage and supervise staff if required. Keep all working areas clean and tidy and ensure no cross-contamination. Prepare all mise-en-place for breakfast buffet and/or any other meal periods. Assist in positive outcomes from guest queries in a timely and efficient manner. Ensure foodstuffs are of good quality and stored correctly. Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets. Assist other departments wherever necessary and maintain good working relationships. Report maintenance, hygiene, and hazard issues. Comply with hotel security, fire regulations, and all health and safety and food safety legislation.
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