Job description
Seasonal Line/ Commis Chef, hourly + GUARANTEED MIN £1,500 BONUS
We are looking for a Line/ Commis Chef to join our brilliant team at the Haven House Inn from March to October. This could lead to a permanent role in the future.
We are looking for an individual who enjoys being part of a team and shares the duties when required ... not afraid of getting your hands dirty! Previous experience would be very beneficial as you'd be working on the hot and cold pass, so understanding health and safety as well as cooking techniques will be key. Our previous CDP is now one of the senior team in the kitchen.
We always look for individuals who have a positive outlook, who enjoy being part of a team, who enjoy getting their hands dirty, but who are always keen to learn and challenge.
The Haven House Inn is located on
Mudeford Quay in Christchurch . We have a unique location overlooking the sea that is extremely popular with locals and day trippers. Good hourly rates of pay depend on experience and age. A GUARANTEED BONUS OF £1500 WHICH COULD BE UP TO £2000 (dependent on performance) paid in October TIME AND A HALF AND DOUBLE TIME ON BANK HOLIDAYS Full and part-time roles available 25% discount on food and drink for you and some friends Uniform provided Company pension scheme Full training provided Permanent or Summer job roles available Excellent potential to progress The Haven Inn is open 7 days a week from 9.30am with a strong food-led day trade and a good evening trade in the pub -
MUST BE AVAILABLE EVENINGS AND WEEKENDS AND BE ABLE TO GET TO AND FROM MUDEFORD QUAY EASILY We provide staff meals and you get a 25% discount when using this and our sister pubs for you and some friends - we strongly believe that if you love where you work, you'll love socialising there too. We are part of a small entrepreneurial business, so those who wish to can get involved in ideas and business development as well ... we are growing so are always looking for the next superstar. Job Types:
Full-time, Part-time Full-time hours:
up to 45 hours per week Salary:
Up to £12.70 per hour Benefits: Company events Company pension Discounted or free food Employee discount Schedule: Day shift Monday to Friday Night shift Weekend availability Responsibilities: Prepare and cook a variety of dishes in accordance with menu specifications. Ensure food safety and hygiene standards are consistently met. Assist in managing kitchen operations and supervising junior staff. Collaborate with team members to maintain a smooth workflow during busy service periods. Contribute to menu planning and food production processes as needed. Provide excellent hospitality to guests, ensuring a positive dining experience. Job Types:
Full-time, Fixed term contract Contract length: 8 months Expected hours:
35 – 45 per week Additional pay: Bonus scheme Loyalty bonus Benefits: Company events Company pension Discounted or free food Employee discount Referral programme Store discount Schedule: 8-hour shift Weekend availability Ability to commute/relocate: Christchurch, BH23 4AB: reliably commute or plan to relocate before starting work (required) Experience: Kitchen: 1 year (required) Work Location:
In person Reference ID:
HIKA Expected start date:
01/03/2025
#J-18808-Ljbffr
Mudeford Quay in Christchurch . We have a unique location overlooking the sea that is extremely popular with locals and day trippers. Good hourly rates of pay depend on experience and age. A GUARANTEED BONUS OF £1500 WHICH COULD BE UP TO £2000 (dependent on performance) paid in October TIME AND A HALF AND DOUBLE TIME ON BANK HOLIDAYS Full and part-time roles available 25% discount on food and drink for you and some friends Uniform provided Company pension scheme Full training provided Permanent or Summer job roles available Excellent potential to progress The Haven Inn is open 7 days a week from 9.30am with a strong food-led day trade and a good evening trade in the pub -
MUST BE AVAILABLE EVENINGS AND WEEKENDS AND BE ABLE TO GET TO AND FROM MUDEFORD QUAY EASILY We provide staff meals and you get a 25% discount when using this and our sister pubs for you and some friends - we strongly believe that if you love where you work, you'll love socialising there too. We are part of a small entrepreneurial business, so those who wish to can get involved in ideas and business development as well ... we are growing so are always looking for the next superstar. Job Types:
Full-time, Part-time Full-time hours:
up to 45 hours per week Salary:
Up to £12.70 per hour Benefits: Company events Company pension Discounted or free food Employee discount Schedule: Day shift Monday to Friday Night shift Weekend availability Responsibilities: Prepare and cook a variety of dishes in accordance with menu specifications. Ensure food safety and hygiene standards are consistently met. Assist in managing kitchen operations and supervising junior staff. Collaborate with team members to maintain a smooth workflow during busy service periods. Contribute to menu planning and food production processes as needed. Provide excellent hospitality to guests, ensuring a positive dining experience. Job Types:
Full-time, Fixed term contract Contract length: 8 months Expected hours:
35 – 45 per week Additional pay: Bonus scheme Loyalty bonus Benefits: Company events Company pension Discounted or free food Employee discount Referral programme Store discount Schedule: 8-hour shift Weekend availability Ability to commute/relocate: Christchurch, BH23 4AB: reliably commute or plan to relocate before starting work (required) Experience: Kitchen: 1 year (required) Work Location:
In person Reference ID:
HIKA Expected start date:
01/03/2025
#J-18808-Ljbffr
