WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #2 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE.
No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal: “To share the light and warmth of hospitality.” With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. Hourly Rate:
£12.80 an hour A WORLD OF REWARDS Chef whites provided
and laundered Free and healthy meals
when on duty Grow your Career:
your next position could be as a Commis Chef or Demi Chef de Partie Personal Development:
programmes designed to support you at every step of your career A chance to make a difference:
through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com) Team Member Travel Program:
discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) Team Member Referral Program High street discounts:
with Perks at Work Holiday:
28 days including bank holidays (increasing yearly to up to 33 days) Discounted dental and health cover Discounted Taxi
when public transport stops running Modern and inclusive Team Member’s areas You will join
the kitchen brigade. You enjoy
preparing, presenting and delivering a wide range of carefully designed dishes. You will be an integral part of the kitchen team, contributing to the overall commercial performance of the business. Are you
an experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you! EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.
#J-18808-Ljbffr
No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal: “To share the light and warmth of hospitality.” With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. Hourly Rate:
£12.80 an hour A WORLD OF REWARDS Chef whites provided
and laundered Free and healthy meals
when on duty Grow your Career:
your next position could be as a Commis Chef or Demi Chef de Partie Personal Development:
programmes designed to support you at every step of your career A chance to make a difference:
through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com) Team Member Travel Program:
discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) Team Member Referral Program High street discounts:
with Perks at Work Holiday:
28 days including bank holidays (increasing yearly to up to 33 days) Discounted dental and health cover Discounted Taxi
when public transport stops running Modern and inclusive Team Member’s areas You will join
the kitchen brigade. You enjoy
preparing, presenting and delivering a wide range of carefully designed dishes. You will be an integral part of the kitchen team, contributing to the overall commercial performance of the business. Are you
an experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you! EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.
#J-18808-Ljbffr
