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Liverpool, United Kingdom Job Category:
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Yes Job Reference:
0cd375c538a7 Job Views:
53 Posted:
22.01.2025 Expiry Date:
08.03.2025 Job Description:
The role Our
Line Chefs
are responsible for producing all menu items in an efficient and consistent manner. This role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in Speke (L24 8QD). Line Chef duties include: Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Facilitating special requests from guests if received. Managing wastage through correct product measurement. Ensuring you are working towards all kitchen SOPs at all times. Setting up and stocking food items and other necessary supplies. Beyond that, you'll represent our company values and culture, ensuring that service excellence remains our top priority. Other businesses may call this role Prep Cook, Line Cook, Commis Chef / Chef de Partie. Full details of the role will be discussed with the shortlisted candidates. If you’d like to find out more about the role before applying, why not reach out to our resourcing team at [emailprotected]? What you’ll bring to the team An ideal candidate will have an excellent understanding of cooking methods, ingredients, equipment and procedures. Demonstrable cooking experience including experience as a Line Chef, Restaurant Cook or Prep Cook. Familiarity with industry best practices and Basic Food Safety are essential. Next steps A member of the hotel team will be in touch to book a 15-minute chat so we can get to know you better. We will explain the role in detail, and you can highlight your skills to us. If successful at this stage, you will meet Business Excellence Manager / Kitchen Manager.
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Liverpool, United Kingdom Job Category:
Other EU work permit required:
Yes Job Reference:
0cd375c538a7 Job Views:
53 Posted:
22.01.2025 Expiry Date:
08.03.2025 Job Description:
The role Our
Line Chefs
are responsible for producing all menu items in an efficient and consistent manner. This role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in Speke (L24 8QD). Line Chef duties include: Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Facilitating special requests from guests if received. Managing wastage through correct product measurement. Ensuring you are working towards all kitchen SOPs at all times. Setting up and stocking food items and other necessary supplies. Beyond that, you'll represent our company values and culture, ensuring that service excellence remains our top priority. Other businesses may call this role Prep Cook, Line Cook, Commis Chef / Chef de Partie. Full details of the role will be discussed with the shortlisted candidates. If you’d like to find out more about the role before applying, why not reach out to our resourcing team at [emailprotected]? What you’ll bring to the team An ideal candidate will have an excellent understanding of cooking methods, ingredients, equipment and procedures. Demonstrable cooking experience including experience as a Line Chef, Restaurant Cook or Prep Cook. Familiarity with industry best practices and Basic Food Safety are essential. Next steps A member of the hotel team will be in touch to book a 15-minute chat so we can get to know you better. We will explain the role in detail, and you can highlight your skills to us. If successful at this stage, you will meet Business Excellence Manager / Kitchen Manager.
#J-18808-Ljbffr
