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Kandhu Recruitment Location:
Canterbury Job Category:
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0aac4209eec5 Job Views:
54 Posted:
24.01.2025 Expiry Date:
10.03.2025 Job Description:
An excellent opportunity for an experienced Line Chef to join this authentic Japanese restaurant based in Canterbury. OPPORTUNITY HIGHLIGHTS Rapidly growing business Serving authentic Japanese Cuisine We are looking for a Line Chef with a strong Oriental cuisine background to be part of our client’s team, based in Canterbury. THE LINE CHEF Our client’s line chef is always looking to get involved… From prep to presentation, you work fast to wow our guests. Wok, fry, teppan or ramen – you own your station + keep it clean. Key responsibilities will include: Cooking fresh dishes for large numbers of guests every day Keeping every dish to our client’s exceptional standards Helping out all other chefs, as and when required. THE IDEAL CANDIDATE You have a minimum 2 years of relevant experience in a line chef position – ideally with Asian cuisine. Excellent knife and food preparation skills Attention to detail and a passionate personality. Able to work creatively in a high-paced atmosphere. Innovative, creative and flexible approach to traditional cuisines. If you’re enthusiastic to contribute in a fast-paced environment with F&B dynamics,
#J-18808-Ljbffr
Kandhu Recruitment Location:
Canterbury Job Category:
Other EU work permit required:
Yes Job Reference:
0aac4209eec5 Job Views:
54 Posted:
24.01.2025 Expiry Date:
10.03.2025 Job Description:
An excellent opportunity for an experienced Line Chef to join this authentic Japanese restaurant based in Canterbury. OPPORTUNITY HIGHLIGHTS Rapidly growing business Serving authentic Japanese Cuisine We are looking for a Line Chef with a strong Oriental cuisine background to be part of our client’s team, based in Canterbury. THE LINE CHEF Our client’s line chef is always looking to get involved… From prep to presentation, you work fast to wow our guests. Wok, fry, teppan or ramen – you own your station + keep it clean. Key responsibilities will include: Cooking fresh dishes for large numbers of guests every day Keeping every dish to our client’s exceptional standards Helping out all other chefs, as and when required. THE IDEAL CANDIDATE You have a minimum 2 years of relevant experience in a line chef position – ideally with Asian cuisine. Excellent knife and food preparation skills Attention to detail and a passionate personality. Able to work creatively in a high-paced atmosphere. Innovative, creative and flexible approach to traditional cuisines. If you’re enthusiastic to contribute in a fast-paced environment with F&B dynamics,
#J-18808-Ljbffr
