Live in Pub Manager

Job Overview We are seeking a dedicated and experienced Manager to oversee our kitchen operations and ensure the smooth running of food production. The ideal candidate will possess strong leadership skills and a passion for hospitality, with a focus on maintaining high standards of food safety and quality. This role requires effective team management and the ability to supervise staff in a fast-paced environment. Responsibilities Supervise daily kitchen operations, ensuring efficient food production and preparation. Lead and motivate kitchen staff, fostering a collaborative team environment. Oversee food safety practices, ensuring compliance with health regulations. Manage inventory levels, ordering supplies as necessary to maintain stock. Train new employees in cooking techniques, food preparation, and safety protocols. Develop menus in collaboration with chefs to enhance customer satisfaction. Handle customer inquiries and feedback professionally to ensure a positive dining experience. Maintain cleanliness and organisation of the kitchen area at all times. Experience Previous experience in a managerial role within the hospitality or food production industry is essential. Strong background in kitchen operations, including cooking and food preparation. Proven leadership skills with the ability to manage and inspire a diverse team. Knowledge of food safety regulations and best practices is crucial. Experience in bartending or managing bar operations is an advantage but not mandatory. Excellent communication skills, both verbal and written, are required for effective team management and customer interaction. If you are passionate about leading a team in a vibrant kitchen environment while ensuring exceptional service standards, we encourage you to apply for this exciting opportunity as a Manager. Job Type:

Full-time Pay:

From £30,000.00 per year Schedule: Flexitime Experience: Supervising experience: 1 year (required) Restaurant management: 1 year (preferred) Bar management: 1 year (required) Hospitality: 1 year (required) Customer service: 1 year (required) Management: 1 year (required) Licence/Certification: Driving Licence (preferred) Personal Licence (required) Work Location:

In person Reference ID:

Live in pub manager - Baldock

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